Flavoured or spiced rums are usually flavoured with spices including cinnamon, nutmeg and vanilla, traditionally done to mask the inferior quality of the spirit today they have become a popular drink in their own right.
Don Papa Rum was first created in 2012 and made it to the UK two years later. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.
St Aubin Rhum Agricole comes from Mauritius, and is made by distilling fresh sugar cane juice in the French method. St Aubin itself has been in the business of sugar production since 1819, and started to distil it quite recently. This particular spirit is unaged and clean, crisp and tangy.
Plantation Pineapple Rum
A tribute to Reverend Stiggin s, a character in Charles Dicken's Pickwick Paper s, this rich complex rum carries smoky notes and aromas of tropical frui t, pineapple, citrus peel , and a touch of clove. Stunning balance of sweet and spice .
Perfect for summer evening tipples, Mahiki is a tasty rum and coconut based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favourite mixer or as an accompaniment to a bowl of chocolate ice cream.
Bacadi Carta Fuego is bold yet smooth red rum, capturing tropical flavours and spices with a hint of smokiness.
Aged in torched oak barrels for up to a year then blended and shaped through charcoals and finally mixed with a secret blend of natural flavours and spices for a bold yet smooth flavour.