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Akashi Tai Umeshu, 50cl

What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it's opened, you're going to want to keep the bottle in a refrigerator.
£19.95

Barbadillo Manzanilla, 75cl

Extraordinarily dry on the palate but with a smooth and harmonious finish. Subtle salinity and a lingering flavour.
£9.50

Barbadillo oloroso, 75cl

Full bodied and extremely complex fortified white wine with intense notes of caramel and nuts that disguise the bone dry finish.
£10.95

Barbadillo Pedro Ximinez, 75cl

Nuances of plums, raisins and chocolate on the nose. While the palate is unctuous and smooth with a lingering finish. A vigorous and well-balanced wine.
£14.25

Bellino Marsala, 75cl

Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
£5.95

Blandys Duke of Clarence Madeira, 75cl

Blandy's Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinkingand will keep for several months after opening.

£13.25

Cremovo Marsala, 75cl

Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
£11.50

Curini Gourmet Cooking Marsala , 75cl

Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
£10.50

Gonzalez Byass Alfonso Oloroso , 75cl

A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.
£13.95

Gonzalez Byass Alfonso Oloroso Seco , 50cl * offer

Beautifully elegant oloroso sherry with an average age of more than 40 years old. The producer held back a few exceptional barrels to bottle once they had reached peak maturity, and this is the first sherry to form part of the ‘Finite’ series. e food.
£95.00 £89.00

Gonzalez Byass Apostoles Palo Cortado, 375ml

A rare and interesting wine, palo cortado starts out life as a fino, aging under a layer of protective flor, before going on to age without the flor like an oloroso. Apostoles continues this secondary ageing up to a total of 30 years, including some time in ex-Pedro Ximénez casks, to produce a rich and concentrated sherry.
£24.95

Gonzalez Byass Elegante Fino , 75cl

A Palomino Fino sherry. Pale gold. Elegant, light, dry, with distinctive "flor" aroma. Its period of ageing may be approximately 3 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cold. Optimum temperature 4/10 degrees C. Serve in a half full sherry glass to appreciate its delicate aroma. Specially recommended for drinks with a good ham, cheese, and also excellent with nuts or biscuits.
£10.95

Gonzalez Byass Matusalem Oloroso , 375ml

Gonzales Byass Matusalem Oloroso has been aged for over three decades and sweetened with additional Pedro Ximenez, delivering a deep and intense flavour you won’t be able to help yourself from drinking. Toffee, walnut and dried fruit come through in the nose and the flavour follows the same route, with oaky dryness adding additional depth to the overall experience. A truly high quality Oloroso, enjoy this before or after dinner as you see fit.
£24.95

Gonzalez Byass Nectar Pedro Ximenez, 75cl

Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.

£16.50

Gonzalez Byass Noe Pedro Ximenez, 375ml

Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.
£24.95

Gonzalez Byass Tio Pepe Fino, 75cl

Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.

£12.50

Gonzalez Solera 1847 Cream, 75cl

Solera 1847 presents a dark and intense mahogany colour as a result of the Pedro Ximinez. Aromas of raisins, vanilla and wood. On the palate, Solera 1847 is velvety with sweet notes of figs, raisins and touches of caramel and wood with a slight nuttiness on the finish. Serve as an aperitif and with desserts. Best served in a glass with ice.
£13.95

Grahams 10 Year Old Tawny Port, 75cl

Colour: Deep tawny. Aromas: Complex nutty aromas, combined with hints of honey and figs. On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect matchwith sweet desserts, such as apple pie with cinnamon or almond cake.
£18.25

Grahams 20 Year Old Tawny, 75cl

Colour: Amber; golden tawny. Aromas: Excellent bouquet; with a characteristically nutty character and delicious mature fruit; hints of orange peel; exquisitely mellowed by careful ageing. On the palate: Rich, softly sweet and smooth; perfectly balanced with a long and elegant finish. Occasions & Pairing: Pairs extremely well with nuts, dried fruits and fruitcake, as well as vanilla ice cream and crème brûlée.
£33.95

Grahams Fine White Port, 75cl

The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy.  It should be served chilled, between 6 and 10º Celsius.
£12.95

Grahams LBV Port, 75cl * offer

Graham’s LBV has attractive liquorice and floral aromas, and fresh blackberry flavours. It also, like the Six Grapes, has hints of the native Gum Cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance.

£13.25 £12.95

Grahams Malvedos Por t, 37.5cl

Colour: Deep tawny. Aromas: Complex nutty aromas, combined with hints of honey and figs. On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect match with sweet desserts, such as apple pie with cinnamon or almond cake.
£16.25

Grahams Malvedos Port , 75cl

Colour: Deep tawny. Aromas: Complex nutty aromas, combined with hints of honey and figs. On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect matchwith sweet desserts, such as apple pie with cinnamon or almond cake.
£32.50

Harvest Fruits Mulled Wine, 70cl

Harvest Fruits Mulled Wine blends the finest ingredients to give a rich fruity character with warming spicy notes.. A rich fruity blend of warming, spicy notes. Harvest Fruits .
£3.99

Harveys Bristol Cream, 75cl

Features flavours of roasted nuts and raisins, with a subtly spicy finish Deep golden in colour Fragrant aromas of candied orange, dried fruit and toasted almonds Serve with cheesecake, flan, bread pudding or crème brulee Alcohol by volume 18%
£13.95

Hildago Amontillado Napoleon, 50cl

Nose: a slightly capped nose, quite dusty and nutty, lacking some of the vividness of the Manzanilla. Notes of caramelized almonds and cedar wood. Vanilla latte. Linseed oil and soft hints of leather. Slight hints of dried mushrooms. Overall rather soft. Mouth: very smooth again, with a subdued salinity and acidity. Fresh and a light , but very accessible. Medium dry with plenty of caramel flavours and nutty notes, as well as a background fruitiness.
£13.95

House Ruby Port, 75cl

Ruby Port is a blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours. With lush berry flavours, hints of pepper and spices, an excellent accompaniment to cheese, nuts or desserts, especially Chocolate based. A characterful ruby may be slightly chilled.
£11.95 £10.95

La Gitana Manzanilla, 375ml

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.
£6.95

La Gitana Manzanilla, 75cl

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.
£12.95

Lindisfarne Mead, 70cl

The Holy Island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.
£10.95

Noval Black Port, 75cl

A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval. A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance. An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines. A characterful ruby , fantastic slightly chilled.
£18.95
Fortified Wine

Fortified wine or liqueur wine is a wine to which a grape spirit, usually brandy, is added during the fermentation process.  Common fortified wines include Port, Sherry and Marsala.

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