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Barbadillo Manzanilla Fino, 75cl
Extraordinarily dry on the palate but with a smooth and harmonious finish. Subtle salinity and a lingering flavour.
£14.95
Barbadillo oloroso , 75cl
Full bodied and extremely complex fortified white wine with intense notes of caramel and nuts that disguise the bone dry finish.
£14.95
Blandys Duke of Clarence Madeira, 75cl
Blandy's Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinkingand will keep for several months after opening.
£17.95
Cockburns Ruby Soho Port, 75cl
Bright aromas of blackberry fruit and toffee complement succulent red and black fruit flavours. Great freshness and balance are topped off with moments of explosive peppery spice.
£24.50
Cockburns Tawny Eyes Port, 75cl
Bright aromas of blackberry fruit and toffee complement succulent red and black fruit flavours. Great freshness and balance are topped off with moments of explosive peppery spice.
£24.50
Cremovo Marsala , 75cl
Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
£14.50
Curini Gourmet Cooking Marsala , 75cl
Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
£11.50
Dows Ruby Port, 75cl
Ruby Port is a blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours. With lush berry flavours, hints of pepper and spices, an excellent accompaniment to cheese, nuts or desserts, especially Chocolate based. A characterful ruby may be slightly chilled.
£16.25
Florio Superiore Marsala Dry , 75cl
Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
LABELS MAY VARY.
£20.50
Gonzalez Byass Alfonso Oloroso, 75cl
A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.
£16.95
Gonzalez Byass Anada Finest Dry Amontillado 1975 , 75cl
The 1975 Vintage is amber coloured, with notes of bright orange on the rim.
Complex and powerful on the nose, it displays aromas of nuts, toasted almonds, hazelnuts and dried apricots – delicate and subtle with hints of oxidation and a dash of alcohol right at the end.
This vintage sherry is dry on the palate, as its flavour develops, historic tannins are clearly detectable in between the flavours of nuts and toasted oak.
This is a rare and spectacular amontillado that has achieved balance and still retains perfect balance.
£335.00
Out of Stock
Gonzalez Byass Apostoles Palo Cortado, 375ml
A rare and interesting wine, palo cortado starts out life as a fino, aging under a layer of protective flor, before going on to age without the flor like an oloroso. Apostoles continues this secondary ageing up to a total of 30 years, including some time in ex-Pedro Ximénez casks, to produce a rich and concentrated sherry.
£30.95
Gonzalez Byass Nectar Pedro Ximenez , 75cl
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.
£20.99
Gonzalez Byass Noe Pedro Ximenez , 375ml
Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.
£29.95
Gonzalez Byass Tio Pepe Fino, 75cl
Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.
£15.50
Grahams 10 Year Old Tawny Port, 75cl
Colour: Deep tawny. Aromas: Complex nutty aromas, combined with hints of honey and figs. On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect matchwith sweet desserts, such as apple pie with cinnamon or almond cake.
£22.95
Grahams 20 Year Old Tawny, 75cl
Serving suggestion: A magnificent and finely-balanced tawny of outstanding richness and complexity. The additional years of ageing produce a fine balance between the rich, raisiny fruit and the nutty, honeyed finish – a taste to linger over.
Grape variety: Touriga Nacional, Touriga Francesa, Tempranillo, Tinto Cão, Tinta Amarela
£39.99
Grahams Fine White Port, 75cl
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy. It should be served chilled, between 6 and 10º Celsius.
£16.50
Grahams LBV Port, 75cl
Graham’s LBV has attractive liquorice and floral aromas, and fresh blackberry flavours. It also, like the Six Grapes, has hints of the native Gum Cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance.
£15.95
Grahams Malvedos Port, 75cl
Colour: Deep tawny. Aromas: Complex nutty aromas, combined with hints of honey and figs. On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect matchwith sweet desserts, such as apple pie with cinnamon or almond cake.
£36.95
H & H Dry Madeira, 50cl
A dry, sercial-style Madeira from highly regarded producer Henriques & Henriques. This is aged for five years and is light, fruity and nutty.
£12.95
Out of Stock
H & H Medium Madeira, 50cl
A medium-rich, boal-style Madeira from highly regarded producer Henriques & Henriques. This is aged for five years and is rich with notes of figs and honey.
£12.95
Out of Stock
H & H Rich Madeira, 50cl
A medium-rich, boal-style Madeira from highly regarded producer Henriques & Henriques. This is aged for five years and is rich with notes of figs and honey.
£12.95
Out of Stock
Harvest Fruits Mulled Wine, 70cl
Harvest Fruits Mulled Wine blends the finest ingredients to give a rich fruity character with warming spicy notes.. A rich fruity blend of warming, spicy notes. Harvest Fruits .
£4.25
Harveys Bristol Cream, 75cl
Features flavours of roasted nuts and raisins, with a subtly spicy finish
Deep golden in colour
Fragrant aromas of candied orange, dried fruit and toasted almonds
Serve with cheesecake, flan, bread pudding or crème brulee
Alcohol by volume 18%
£16.75
La Gitana Manzanilla Fino, 75cl
Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.
£15.95
Lindisfarne Mead , 70cl
The Holy Island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.
£12.95
Noval Black Port, 75cl
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
£23.95
Stones Ginger Wine , 70cl
Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings.
£7.25
Gonzalez Byass Matusalem Oloroso, 375ml
Gonzales Byass Matusalem Oloroso has been aged for over three decades and sweetened with additional Pedro Ximenez, delivering a deep and intense flavour you won’t be able to help yourself from drinking. Toffee, walnut and dried fruit come through in the nose and the flavour follows the same route, with oaky dryness adding additional depth to the overall experience. A truly high quality Oloroso, enjoy this before or after dinner as you see fit.
£30.95
Fortified Wine
Fortified wine or liqueur wine is a wine to which a grape spirit, usually brandy, is added during the fermentation process. Common fortified wines include Port, Sherry and Marsala.
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