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OUR TOP PICKS FOR YOU
Bellino Marsala , 75cl
Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
£5.95
Out of Stock
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Dolin Chamberyzette Strawberry, 75cl
Sweeter than a summer day, Chamberyzette takes all the finery of Dolin vermouth with the additional flavouring of wild strawberries. The combination is refreshing and an alternative to your average vermouth. Steeped in history the Dolin Company knows its stuff when it comes to vermouth and the creativity used to create this strawberry-fresh alternative is a modern twist whether drank on its own or mixed into cocktails. There aren’t many flavoured vermouths on the market and so this one is certainly worthy of a spot in your drinks cabinet.
£20.95
Stones Ginger Wine , 70cl
Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings.
£7.25
Out of Stock
Angostura Orange Bitters, 100ml
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
£9.95
Makers Mark, 70cl
Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Fruity and rich on the nose you can enjoy the heat of spiced honey and the zest of mixed peels. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly.
£34.50
Monin Creme de Menthe Green, 70cl
Monin Menthe Green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own. Its aroma is bright and vibrant with fresh peppermint and a sweetness comes through in the flavour, like candied mint alongside the natural, menthol-heavy taste of the peppermint. Fresh pine and a hint of black pepper round off the flavour in refined style.
£15.95
Basil Hayden Bourbon , 70cl
Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.
£49.99
Cynar Artichoke, 70cl
Artichoke liqueur, yes it exists and here it is, straight from Italy. Cynar Artichoke is an Amaro liqueur which is usually enjoyed as an aperitif. Low in alcohol content Cynar Artichoke can be enjoyed straight or in cocktails, blends or to spike beer. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours.
£20.75
Angostura Bitters, 200ml
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
£14.95
Passoa Liqueur , 70cl
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
£16.75
£14.95
St Germain Elderflower Liqueur , 70cl
The smooth and light flavour of St-Germain Elderflower Liqueur has kept it popular for many years and has guaranteed that it’s known as one of the finest and first elderflower liqueurs out there. Its aroma is lightly floral, with elderflower and a little sweetness coming through and then on tasting you’ll enjoy a pungent elderflower hit that mellows and is supported by just the right amount of sweetness. Surprisingly flavoursome considering it’s only got one key ingredient – a real triumph.
£32.95