Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Fair Coffee Liqueur is most famous for using coffee beans grown by Fairtrade farmers and sugar cane produced by fair trader farmers too. Its name is the clue and its flavour is rich and warming. You can be proud in the knowledge you’re drinking the world’s first Fairtrade certified organic coffee liqueur and enjoy a flavour which is just like freshly roasted coffee with a little fudge and nutty depth, the alcohol heat just there but firmly in the background. A little bitter coffee and chocolate come through in the finish, rounding it off perfectly.
Despite their extensive range of liqueurs it’s the original elegance of their classic Grand Marnier which is the most famous. Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails and often enjoyed neat, Grand Marnier is a staple of the classic drinks cabinet and one which will be enjoyed time and again.