A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. It can be enjoyed on its own or with a range of mixers including cola and tonic water. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.

Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend results in a liqueur full of earthy, wonderfully bitter flavours (part of which comes from the quinine in the recipe). Enjoy it chilled after dinner to make the most of this classic amaro.

A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.

Asterly Bros. have been hard at work in South London creating Britannica Fernet, an intriguing bitter spirit made with 14 botanicals including roasted hazelnuts, cacao nibs, rosemary, chocolate malt myrrh and even London Porter. Although bitter, this liqueur is full of approachable notes and is ideal for sipping neat as a digestif, or as a complex addition to cocktails.

Artichoke liqueur, yes it exists and here it is, straight from Italy. Cynar Artichoke is an Amaro liqueur which is usually enjoyed as an aperitif. Low in alcohol content Cynar Artichoke can be enjoyed straight or in cocktails, blends or to spike beer. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours.

Try this with one with Pepsi. Same  taste as Fernet Branca but with a much more intense peppermint feel that really settles the digestion. Fantastic stuff.

Try it with Coke! Big root and herb notes with squished bitter prunes wrapped in layers of tighy minty madness. This is followed by a stewed stone fruit and bitter mint finish.

Description With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks. Over the last few years, liqueur Nocello by Toschi has obtained several awards.

Sacred Rosehip Cup Liqueur is an aperitivo cordial made with a total of 27 botanicals, two of which are rosehip and rhubarb. Made with natural ingredients too, of which most are organic. This makes a fantastic negroni, but can also be drunk with lemonade in a Pimm's-style.

Mondino is a German amaro made in the Bavarian Alps to an original Italian recipe. Made with ingredients including bitter orange, rhubarb and yellow gentian, this is a classic bitter amaro.

Martini's answer to the selection of bitter aperitifs, the Martini Bitter has been relaunched in celebration of the 150th anniversary of the renowned Italian drinks brand. Rich in classic quinine bitterness, backed up by plenty of sweetness and well-rounded orange notes.

For Danes this drink needs no introduction, it’s one of their most famous and most loved. Gammel Dansk. Everything from its name to its production has a Dutch feel and it has an aromatised flavour which unique and stands out from other bitters on the market with deep nutmeg, ginger and laurel notes coming through from the first taste. The exact recipe is a secret but it offers an aperitif which balances sharpness with a biting bitterness and sweet undertones.

Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.

Luxardo Antico is Luxardo’s own interpretation of a ver- mouth. When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral alcohol is added to the juice to avoid further fermentation and it is then al- lowed to age in oak vats. When the product is ready various herbs and spices are added and left to infuse. When ready, the product is filtered and bottled at 16,5% ABV. Luxardo Antico is perfect to twist many classic cocktails swapping it for the vermouth, or neat or over ice as an excellent aperitivo.

Non-Alcoholic Aperitif Made with botanicals including natural extract of Italian bergamot All natural flavours Martini non-alcoholic vibrante. Carefully made from select wines with the alcohol gently removed then infused with quality botanicals. Our master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of Italian bergamot. Non-alcoholic aperitivo made the Martini way.