Better known for its bitters and rums, the House of Angostura also makes an amaro. With notes of cinnamon, dark chocolate and Angostura bitters, this can be enjoyed on its own, with ice, or in cocktails.

A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. It can be enjoyed on its own or with a range of mixers including cola and tonic water. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.

Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend results in a liqueur full of earthy, wonderfully bitter flavours (part of which comes from the quinine in the recipe). Enjoy it chilled after dinner to make the most of this classic amaro.

A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.

Artichoke liqueur, yes it exists and here it is, straight from Italy. Cynar Artichoke is an Amaro liqueur which is usually enjoyed as an aperitif. Low in alcohol content Cynar Artichoke can be enjoyed straight or in cocktails, blends or to spike beer. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours.

Try this with one with Pepsi. Same  taste as Fernet Branca but with a much more intense peppermint feel that really settles the digestion. Fantastic stuff.

Try it with Coke! Big root and herb notes with squished bitter prunes wrapped in layers of tighy minty madness. This is followed by a stewed stone fruit and bitter mint finish.

Sacred Rosehip Cup Liqueur is an aperitivo cordial made with a total of 27 botanicals, two of which are rosehip and rhubarb. Made with natural ingredients too, of which most are organic. This makes a fantastic negroni, but can also be drunk with lemonade in a Pimm's-style.

Mondino is a German amaro made in the Bavarian Alps to an original Italian recipe. Made with ingredients including bitter orange, rhubarb and yellow gentian, this is a classic bitter amaro.

Martini's answer to the selection of bitter aperitifs, the Martini Bitter has been relaunched in celebration of the 150th anniversary of the renowned Italian drinks brand. Rich in classic quinine bitterness, backed up by plenty of sweetness and well-rounded orange notes.

A bitter sweet Amaro made from a blend of 15 botanicals including Gentian,Licorice Root,Orange & Grapefruit peel, Lemon Verbena & Sage. Serve over ice if you have skates or in Cocktails

Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.

Non-Alcoholic Aperitif Made with botanicals including natural extract of Italian bergamot All natural flavours Martini non-alcoholic vibrante. Carefully made from select wines with the alcohol gently removed then infused with quality botanicals. Our master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of Italian bergamot. Non-alcoholic aperitivo made the Martini way.

Make way for the worlds first 0.5% alcohol Italian handcrafted bitter liquor. This low alcoholic digestive is a vibrant mix of 7 aromatic notes: bitter wormwood, gentian, cinchona spicy angelica root, cinnamon, juniper fresh mint, star anise herbal artichoke, aloe, chamomile sweet chamomile, sweet orange balsamic liquorice, angostura citrus bitter orangeomb. Try adding to a spritz for a citrusy, bitter edge.