The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
From doctors to drinks cabinets, Amaro Ramazzotti began life as an herbal tonic liqueur, crafted with care by an Italian herbal doctor. A complex mix of spices including gentian root, cinnamon and Sicilian orange peel are combined to create the recognisable flavours of this century-old tonic. The orange peel provides the overwhelming flavour Amaro Ramazzotti is known for and it can be enjoyed as an aperitif as well as with mixers and in cocktails.