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Barbadillo Manzanilla Fino, 75cl

Extraordinarily dry on the palate but with a smooth and harmonious finish. Subtle salinity and a lingering flavour.

Barbadillo oloroso , 75cl

Full bodied and extremely complex fortified white wine with intense notes of caramel and nuts that disguise the bone dry finish.

Barbadillo Pedro Ximenez , 75cl


Gonzalez Byass Alfonso Oloroso, 75cl

A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.

Gonzalez Byass Anada Finest Dry Amontillado 1975 , 75cl

The 1975 Vintage is amber coloured, with notes of bright orange on the rim. Complex and powerful on the nose, it displays aromas of nuts, toasted almonds, hazelnuts and dried apricots – delicate and subtle with hints of oxidation and a dash of alcohol right at the end. This vintage sherry is dry on the palate, as its flavour develops, historic tannins are clearly detectable in between the flavours of nuts and toasted oak. This is a rare and spectacular amontillado that has achieved balance and still retains perfect balance.
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Gonzalez Byass Apostoles Palo Cortado, 375ml

A rare and interesting wine, palo cortado starts out life as a fino, aging under a layer of protective flor, before going on to age without the flor like an oloroso. Apostoles continues this secondary ageing up to a total of 30 years, including some time in ex-Pedro Ximénez casks, to produce a rich and concentrated sherry.

Gonzalez Byass Nectar Pedro Ximenez , 75cl

Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.


Gonzalez Byass Noe Pedro Ximenez , 375ml

Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.

Gonzalez Byass Tio Pepe En Rama , 75cl

TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in very small quantities. produced from the Palomino Fino grape variety grown in the chalky ‘albariza’ soil of Jerez. Aged for 5 years.

Gonzalez Byass Tio Pepe Fino, 75cl

Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.


Harveys Bristol Cream, 75cl

Features flavours of roasted nuts and raisins, with a subtly spicy finish Deep golden in colour Fragrant aromas of candied orange, dried fruit and toasted almonds Serve with cheesecake, flan, bread pudding or crème brulee Alcohol by volume 18%

La Gitana Manzanilla Fino, 75cl

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.

Gonzalez Byass Matusalem Oloroso, 375ml

Gonzales Byass Matusalem Oloroso has been aged for over three decades and sweetened with additional Pedro Ximenez, delivering a deep and intense flavour you won’t be able to help yourself from drinking. Toffee, walnut and dried fruit come through in the nose and the flavour follows the same route, with oaky dryness adding additional depth to the overall experience. A truly high quality Oloroso, enjoy this before or after dinner as you see fit.

Sherry is a spanish fortified wine made with white grapes, primarily the Palomino grape, grown near the town of Jerez de la Frontera in Andalusia. Due to the fermentation and fortification processes involved in making sherry, most are initially dry and the sweetness is later added.

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