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Barbadillo Manzanilla Fino, 75cl

Extraordinarily dry on the palate but with a smooth and harmonious finish. Subtle salinity and a lingering flavour.

Barbadillo oloroso , 75cl

Full bodied and extremely complex fortified white wine with intense notes of caramel and nuts that disguise the bone dry finish.

Barbadillo Pedro Ximenez , 75cl


Gonzalez Byass Alfonso Oloroso, 75cl

A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.

Gonzalez Byass Apostoles Palo Cortado, 375ml

A rare and interesting wine, palo cortado starts out life as a fino, aging under a layer of protective flor, before going on to age without the flor like an oloroso. Apostoles continues this secondary ageing up to a total of 30 years, including some time in ex-Pedro Ximénez casks, to produce a rich and concentrated sherry.

Gonzalez Byass Nectar Pedro Ximenez , 75cl

Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.


Gonzalez Byass Noe Pedro Ximenez , 375ml

Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.

Gonzalez Byass Tio Pepe En Rama Fino 2022 , 75cl

Tio Pepe En Rama is a small production, limited-edition Fino, it’s unclarified and unfiltered, resulting in a super fresh Fino. En Rama is alive with flavour and is the closest you can get to drinking directly out of the cask. It has more nutty and yeasty aromas than the usual Tio Pepe and on the palate it is fresh and citrusy, with a complex, saline finish. A truly gastronomic wine it pairs perfectly with olives, almonds, oily fish and tapas.

Gonzalez Byass Tio Pepe Fino, 75cl

Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.


Gonzalez Byass Una Palma Fino , 50cl

Specially selected casks were used to create this distinctive Fino, and the wine has a distinct lemony freshness, with a delicate apple character, and toasty notes of almonds and bread. Splendid quality and a must try for fans of the fine dry Sherries of Jerez.

Harveys Bristol Cream, 75cl

Features flavours of roasted nuts and raisins, with a subtly spicy finish Deep golden in colour Fragrant aromas of candied orange, dried fruit and toasted almonds Serve with cheesecake, flan, bread pudding or crème brulee Alcohol by volume 18%

La Gitana Manzanilla Fino, 75cl

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.

Gonzalez Byass Matusalem Oloroso, 375ml

Gonzales Byass Matusalem Oloroso has been aged for over three decades and sweetened with additional Pedro Ximenez, delivering a deep and intense flavour you won’t be able to help yourself from drinking. Toffee, walnut and dried fruit come through in the nose and the flavour follows the same route, with oaky dryness adding additional depth to the overall experience. A truly high quality Oloroso, enjoy this before or after dinner as you see fit.

Sherry is a spanish fortified wine made with white grapes, primarily the Palomino grape, grown near the town of Jerez de la Frontera in Andalusia. Due to the fermentation and fortification processes involved in making sherry, most are initially dry and the sweetness is later added.

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