Full-bodiedharmonic taste, garnet red colour, amply structured and long on the palate

Deep in color, the wine has hauntingly memorable red fruit aromas and soft tannins that embrace and warm your palate. The finish, refreshingly clean, lingers onto the next thought.

An intenseversion of straight Beaujolais. Fresh and forward with soft strawberry and cherry notes. Well balanced and supple.

A lovely mature Beaune blended from different sites throughout the commune, including a portion from 1er Cru vineyards, smooth and seamless with a rich savoury character and a long, satisfying finish.

After agingin oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnit reflections, it is intense and persistent in the nose with hints of durmast, elegant and austere in the mouth.

The noseof this wine is dominated by rich spicy cherry notes. Soft, spicy, very pleasant to drink. A great value for money wine.

A wine making property in the Margaux appellation of Bordeaux. It is classifed as a Troisiemes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The Chateau has 104 acres (42 hectares) of vineyard planted with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc with an average age of 35 years old. The vines are trained useing the double Guyot method and undergo de-leafing, removal of secondary shoots and green harvesting. Grapes are harvested by hand with sorting both in the vineyard and the winery. The wine is fermented in temperature controlled stainless steel vats with a meceration period of 15 to 20 days, the wine then undergoes malolactic fermentation in barriques. The resulting wine is then aged for 12 to 15 months in half and half first and second fill barrels.

A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

This winehas a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.

Good everyday drinking claret that does what it promises.

Typical Dolcetto: striking violet colour, vibrant plum and redcurrant fruit, with a bright, aromatic palate.

Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.

Medium-bodied wine offering rich, ripe blackberry, raspberry and blackcurrant fruit on the nose and palate together with gentle spice, integrated oak, soft tannins and a smooth, smoky finish.

An ample with a good tannic structure originating from the Fronsac appellation, the wine of Château Faure-Beausejour has benefited from exceptional conditions of evolution : a rich soil, maximum exposure to the sun, manual harvesting and a careful vinification and maturation process

Vineyard Notes The grapes, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert. Winemaking Notes The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine. Tasting Notes The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying. Food Style Good with a range of red meat dishes, but its soft fruity character makes this an attractive wine to drink by itself.

Tasting Notes A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper. Food Style Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon. Serving note: Would be good slightly chilled, especially in warm weather.

Red dry wine with a rich berry-fruit aroma and a soft full palate. Ideal with red meat dishes, and casserole food.

An easy drinking ruby-red wine with a soft and persistent aroma, a delicate and pleasant bouquet of young wood and a rounded velvety flavour.

Louis Jadot Bourgogne Pinot Noir , 75cl

A subtle and well made wine; fruit, acidity and tannin are in harmony, and altogether a rather morish glass of wine.

This is an extremely complete wine: its freshness and aromatic purity bring an additional touch of brilliance to its velvety richness. Its superbly delicate nose, the savory balance it presents in the mouth and its intense finale all contribute to making this wine a perfect expression of the Kirwan terroir. In addition to the indulgent quality of its remarkable fruit, it offers great aging potential.

Amazing value for a wine from the Margaux commune. Enticing and perfumed nose, with ripe tannins supporting a rich blackberry and black cherry palate.

With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.

This is amedium bodied wine with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are very soft and silky with fresh acidity and a focused, linear flavour profile. The wine has a persistent and long lasting finish.

Warm mocha notes with late summer berries combine with richer flavours of spice and tobacco. Well integrated tannins and fleshy fruit.

Juicy mouthful of very ripe blackberry and damsons.

A ruby redwine with a rich body, soft tannins and the characterisitc red fruit aromas of the variety (cherry, plum, fruits of the forest) as well as cloves.

It has a very bright and deep ruby-red colour. It is delicate and true to type with notes of forest-floor, peppery spices and wood-smoke. It is big and generous, with an excellent body of noble tanins and fine new oakiness.

Ripe plumand currant, embraced by blackberry and subtle spice with lingering fine grained tannins

Bright purple with aromas of strawberries and raspberries and hints of spice. Medium bodied with ripe red fruits and a lingering aftertaste.