Rich blackcurrant and bramble with red cherry, oak and spice. a superb match for roast lamb

This wine reflects our great passion for the “wine making” tradition in the Douro Valley – the world’s oldest demarcated and regulated AOC wine Region. Celebrate with us; raise your glass and cheer to the best moments in life! This great intensity deep purple colored wine, with a clear and sharp nose, presents an aroma with hints of wild berry, coconut, vanilla and some spice. Full bodied with a very fruity flavor, it presents a balanced sweetness and acidity, with a very pleasant finish and great persistence. We recommend its consumption accompanying grilled tender beef, roast lamb or pan seared duck.

Full-bodiedharmonic taste, garnet red colour, amply structured and long on the palate

Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.

Rich blackcurrant and bramble with red cherry, oak and spice. a superb match for raost lamb

This côtes du rhône villages is typically full-flavoured, lusciously fruity with a delicate spice in the finish; made without oak maturation principally from grenache noir, syrah with some enriching carignan noir.

Starbright ruby red in the glass. aroma of plums and strawberry jam. balanced on the palate without any of the excesses of alcohol which sometimes blight this variety.

An intense version of straight Beaujolais. Fresh and forward with soft strawberry and cherry notes. Well balanced and supple.

A lovely mature Beaune blended from different sites throughout the commune, including a portion from 1er Cru vineyards, smooth and seamless with a rich savoury character and a long, satisfying finish.

Pale ruby red color. Fresh and fruity bouquet. Taste is light and refreshing, pleasantly fruity.

A subtle and well made wine; fruit, acidity and tannin are in harmony, and altogether a rather morish glass of wine.

Stronger tannin from the beginning, rounds well into blueberries and strawberries on the finish. nice garnet colour. Powerful wine with notes of cherry, black pepper and strawberry.

After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.

Cannonau is Sardinia’s most famous red variety, though it is more commonly known as Grenache in France and in New World wine-producing countries. Big bastard of a wine.

Thanks to some crafty work by a handful of producers, Margaret River Shiraz is coming out of the shadow of Cabernet. Cape Mentelle has pushed the envelope with this intense number. Rich, peppery black fruit and a confident use of vanillin oak.

A wine making property in the Margaux appellation of Bordeaux. It is classifed as a Troisiemes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The Chateau has 104 acres (42 hectares) of vineyard planted with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc with an average age of 35 years old.

A very solid showing for this historic Second Growth. A meaty, toasty nose is balanced with currants and blueberry.

Deep and bright in colour with aromas A red berries and black fruit on the nose It is smooth and silky with supple tannins A delicate and extremely well balanced wine

Smokey, dark fruits on the nose and crunchy berries on the palate. Very inviting…

Cranberry, burnt sugar, bitter herbs, graphite and pine bark on the nose. Tight acidity, with red fruits and berries at the forefront, the pine and graphite give backbone, and some big tannins at the finish.

Bordeaux Superior..........Intense garnet color with notes of plum and red fruits on the nose. A modern style of claret that benefits from ageing in new wood. Ripe, soft bramble and cassis fruit with supple tannins and a savoury finish

A well regarded 28ha property on the borders of St Georges-St Emilion owned by the Amart family since 1949 and run for the last 20 years by the charming Chantal. Michel Rolland advises. A recent visit reminded us of the immense quality of the work she is doing here at this well placed family estate. As we stood in front of the winery looking out over her neighbours like Cheval Blanc, VCC and Chateau Petrus who are just over the Barbanne stream, it really brought home the outstanding position of her vineyards and when you taste this Merlot heavy Claret the quality is clear. Tasting against far greater names this is a exceptional value - elegant, with a lovely weight of fruit - but high toned and very true - this hits all the high notes. A sadly all too rare bargain for this part of the world - this will not disappoint. Vineyards are planted to 60% Merlot with 20% each of Cabernets Franc and Sauvignon.

A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.

Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins. Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.

This sexy mother of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years

Cheval des Andes is a New World “Grand Cru” which combines the art of “assemblage” of Bordeaux's Premier “Grand Cru Classé A”: Cheval Blanc and the best Argentine “terroir” with the 1929 Malbec from Terrazas de los Andes. The result of such magical encounter is a refined, subtle and complex “Grand Cru” of the Andes. Color-Intense and deep ruby, with light purple accents. Aromas- Opens with intense red & black fruits notes such as raspberry, redcurrant, and blackcurrant completed by subtle floral hints like geranium, rhubarb jam, andmenthol. Its noble oak aging gives it slight aromas of tobacco and pepper. Palate- Well balanced, excellent structure in the mouth with silky and delicate tannins. This has a great intensity, complexity and elegance, all underlined by a vibrant freshness. Long and suave finish with deep aromatic persistence. Great aging potential.

Round, easy drinking with good fruit.

Good everyday drinking claret that does what it promises. Good fruity balance .

This winehas a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

This wine has a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.

The Cabernet Sauvignon Antiguas Reservas from Cousino Macul has an intense ruby red color, its bouquet is clear and fruity, with a perfect balance between fruit and French oak, where prunes, blackberries and spicy notes outstand.