Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.
Baccolo is a tribute to the ancient wine divinity (Bacco).
Perfect blends of indigenous and noble varietals to obtain complex and fruit-driven wines and to protect the viticulture Biodiversity.
Extraordinary wines: Baccolo Rosso Veneto
Grapes: predominanlty Merlot e Corvina, with partial grapes over maturation (appassimento) and barrique ageing
Denomination: Veneto indicazione geografica tipica
Alcohol: 13% by vol.
Serving temperature: 16°C
Colour: dark bordeaux
Bouquet: intense of spice and ripe fruit
Taste: round and persistent in the mouth
Serving suggestions: game, roasted red meats and hard mature cheeses
After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.
Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes alluring in the vineyards exposed at midday on the hills of Valpolicella. In January following the harvest, the wine undergoes a second slight refermentation on the pomace of Amarone: the result is a full-bodied wine, very fragrant, warm, velvety, to be drunk after two years of aging. Suitable for game and red meats.
Features a gorgeous core of plum and blackcurrant fruit, deeply inlaid with tobacco notes and chalky minerality. Everything melds wonderfully through to a refined finish. big tannins at the finish.
Listrac Fourcas Hosten
The wine presents a high gustative quality due to the yield and the balance of our blending between merlots and cabernets sauvignons. very beautiful extraction of the skin components to give a rich, structured and deep wine.
Great with many years left of course. Drank in Galway in Ireland where Kirwan were one of the 12 tribal families of the city before later making wine. Mature and elegant, captivating more than fruit delivery. The nose is mature, complex and characterful, floral elements, not surprising of course from this great Margaux. Nose has aged Margaux'ness, berries, red fruit, toasted expresso, mint tinges and layers of wood and wonderfulness.
Saint -Julien is a small but important Haut- Medoc appellation of Bordeaux, in southwest France. Its reputation is based on status: a reliable source of fine wines. Between some of the most famous appellations: Margaux and Pauillac, Saint -Julien makes up for its grand cru chateaux with the production of highly rated wines. The appellation Saint-Julien is generally considered to be one of the very best wine producing areas in the world and Châteaux Langoa and Léoville Barton are proud to be situated in the very heart of this exceptional region.
Very neutral nose that opened out to something pretty savoury. Very attractive, fine, top-quality oak on the finish. Lovely balance. Should just get better and better. Everything seems ripe and in balance here.
Bordeaux Superior..........Intense garnet color with notes of plum and red fruits on the nose. A modern style of claret that benefits from ageing in new wood. Ripe, soft bramble and cassis fruit with supple tannins and a savoury finish
Georgia is the coming force in Eastern European/Caucasus winemaking. It's interesting, hearty and savoury with thousands of years of winemaking history. It needs herby lamb, vegetable or beef stew to really give is something to work with. Delicious."
Soft oak and vanilla overtones, which are echoed on the mid weight palate.
The soft velvety tannin structure is well balanced with acidity. The wine has an excellently expressed vinosity.
A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.
Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins.
Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.
This sexy mother of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savoury, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years
Chianti DOCG Riserva Badiolo
This wine has a dry yet rounded flavour, fresh and cheeky. it has a intense fragrance and a persistent nose with and a ruby red colour.
Red wines are made from the juice and skin of black grapes. They range in colour from intense violet to brick red and brown for older red wines. The main grape varieties used to make red wine are shiraz, merlot, cabernet sauvignon, malbec, pinot noir, zinfandel, sangiovese and barbera.