This winehas a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

This wine has a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.

The Cabernet Sauvignon Antiguas Reservas from Cousino Macul has an intense ruby red color, its bouquet is clear and fruity, with a perfect balance between fruit and French oak, where prunes, blackberries and spicy notes outstand.

This fine Crianza shows an elegant mouth pass, yet very lively, with some spicey back notes and balanced acidity.

Founded in 1879 in Haro , Rioja. Named Imperial because it was originally exported to the UK in imperial pint sized bottles , this is one of the best Rioja Reservas around. Fine garnet colour with terracotta tinge. Vanilla notes on the nose, with sloes, mulberries and spice. Stewed currant fruit on the palate, dry and elegant with great richness and a fine long finish. Drink with slow-cooked lamb. Decant before serving.

Soft and supple with good integration of wood and attractive fruit character. This Reserva Rioja, from a very well-respected traditional bodega, is made from a careful blend of Tempranillo, Garnacha and Graciano grapes.

Deep purple in color, this wine (25.5% Touriga Franca/22.5% Tinta Roriz/16.5% Tinta Amarela/10.5% Tinta Barroca/8.5% Tinta Cao/8% Sousaol/6.5% Tinta Francisca/2% Touriga Nacional) reveals plum, vanilla, tobacco and brioche on the nose. The mouth feel has firm, rich tannins yet comes across as approachable and silky. The finish was medium/long with beautifully balanced fruit, acidity and tannins. 12.5% abv.

Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.

Medium-bodied wine offering rich, ripe blackberry, raspberry and blackcurrant fruit on the nose and palate together with gentle spice, integrated oak, soft tannins and a smooth, smoky finish.

Soft berry fruit, tobacco, cinnamon, black pepper and vanilla Taste Silky layers of spiced, ripe red fruit with a long, creamy finish

Gonzalez Byass recognised the quality potential of the grapes from the area and in 2000 they bought Finca Moncloa, a 42 acre estate on clay and limestone soils, with a Mediterranean climate, producing red grapes with great intensity. A blend of Cabernet Sauvignon, Syrah, Tintilla de Rota and Petit Verdot aged for 12 months in French and American oak barrels. A cherry red wine with intense aromas of red and black fruits and a balanced palate with notes of fruit, spice and oak.

Characteristic aromas of blackberry, coriander and lilac mingle with pine bark and wet leaves. The palate has real life and presence, as well as particularly elegant balance for this grape variety.

Colour: Lemon yellow with frosted green sparkles, clean, bright and with a very glyceric tear. Nose: Clean and frank aromatic set, of high intensity where the notes of apricot, peach, pear, fennel and those of white flowers (chamomile, jasmine) stand out. Memories of freshly cut hay and light touches of smoke. Taste: Velvety and silky on the palate with development towards a large volume and structure. Balanced acidity brings freshness and nerve. Long and tasty, postgustofrutal, with a retro nasal sensation even more intense than in its olfactory phase highlighting the memories of fennel and anise.

Fleurie is one of the ten crus of Beaujolais and one of the most sought after. Georges Duboeuf is one of the best known winemakers in this region to the south of Burgundy, and has been nicknamed the King of Beaujolais. Classic Fleurie with fresh cherry fruits and a fragrant, floral perfume. Concentrated fruit and light tannic presence are testament to the cru status of this wine. An attractive wine with a silky texture. Served at cellar temperature (approximately 12oC) this is a refreshing companion to a light summer lunch.

Slightly more macerated fruit on nose, plum and creme de mure thicker almost flatter. Sweeter, thicker fruit delivery, ripe cherry and plum, still good acid but overlaid by richer fruit weight, again a touch macerated, greater extract carries through on the finish.

Vineyard Notes The grapes, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert. Winemaking Notes The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine. Tasting Notes The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying. Food Style Good with a range of red meat dishes, but its soft fruity character makes this an attractive wine to drink by itself.

Tasting Notes A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper. Food Style Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon. Serving note: Would be good slightly chilled, especially in warm weather.

This côtes du rhône villages is typically full-flavoured, lusciously fruity with a delicate spice in the finish; made without oak maturation principally from grenache noir, syrah with some enriching carignan noir.

Red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanilla oak

Red dry wine with a rich berry-fruit aroma and a soft full palate. Ideal with red meat dishes, and casserole food.

The Kozlović family have been making wine in the Istrian region of Croatia since 1904. The region borders Friuli and the wines, food and people have a real connection with their Italian neighbours. The winery is run by Gianfranco and Antonella Kozlović and they currently cultivate 25 hectares of vineyard. Gianfranco is a perfectionist and he is constantly striving to improve his wine. He takes a modern approach to winemaking and produces seriously good wines.

The Kozlovic family have been making wine in Istria ever since their winery was founded back in 1904. Currently run by Gianfranco and Antonella Kozlovic, the family work some 25 hectares of vines which are planted with local varieties like this gorgeous Teran. The hardworking couple are perfectionists at heart and are constantly working to produce the best wines possible from their historic family vineyards through a combination of modern winemaking techniques and respect for their ancestral land. The grapes for this handsome bottling come from the family’s 30 year old Teran vines which are carefully harvested by hand. After a 10 day maceration and fermentation the young wines are transferred to oak barrels for 8 months to add further complexity to the finished wine. The result is a delicious medium-bodied wine which exudes dark forest fruit aromas and hints of bitter chocolate. Gentle tannins and a refreshing acidity make this ideal to pair with dishes as diverse as a margherita pizza topped with buffalo mozzarella, a generous plate of charcuterie or even fish dishes. Given that Istria bears many cultural similarities to nearby Friuli in Italy, so it is no surprise that the region produces wines which offer such gastronomic potential!

An easy drinking ruby-red wine with a soft and persistent aroma, a delicate and pleasant bouquet of young wood and a rounded velvety flavour.

Finca La Linda Malbec is an intense purple color red wine, with distinct aromas as a result of the typicity of the variety: marked red fruit and a very delicate floral note. It repeats its fruity intensity on the palate, with round and smooth texture, good maturity and great character. Its sweet tannins add strength on the palate, a long and lingering finish completes an elegant and compact red wine. Recommended pairings: A perfect match for red meat, big game hunt meat and hard cheese.

Lacryma Christi Rosso, or tears of Christ, is one of the most traditional wines from Campania. There are many stories of how Lacryma Christi received its name. One legend tells that when Jesus was ascending to Heaven, he glanced down at the earth, saw the Bay of Naples and Mount Vesuvius and wept tears of joy at its beauty. Those tears fell on the slopes of Mount Vesuvius and vines miraculously grew in their place. Another story is based on winemaking techniques used by local monks in Campania. Lacryma Christi has been produced since the Roman Empire and as the monks didn’t have any filtering equipment, juice was instead passed through a canvas. As the wine fell drop-by-drop through the material, it was said to look like tears.

Deep reddish purple, notes of leather, licorice and dark briary fruits. palate showing good weight with a touch of vanilla, spices and violets.

Clean and intense aromas of ripe red fruits especially plums, cherries and strawberries. The palate is full and flavoursome with a pleasant finish.

This is a classic, well-balanced wine with fresh redcurrant and wild strawberry-fruit flavours, and a smooth texture. Enjoy with game or mature hard cheeses.

Packed with rich, juicy ripe berry fruit flavours, a touch of soft tannin and a subtle twist of spice. Try it with a hearty meat dish, cheeses or simply lap it up all on its lonesome... Purrrfect! Our 'Cunning Little Cat' (Le Petit Chat Malin' in its native French) is a tasty wine made from specially selected grapes harvested in the vineyards of the sunny South of France.

Easy drinking southern French red. The blend of Grenache and Syrah is at once intensely fruity, warmingly southern and slightly aromatic on the nose. Plump and juicy with luscious texture and subtle twist of spice on the finish, it is a fruit-driven style brimming with blackberry flavours yet underpinned with a backbone that hints at something more serious. Delicious with a platter of antipasto or tomato & meat based pasta dishes. It can also be enjoyed on its own. Maybe a dog's life isn't so bad after all!

This is a great gGigondas. Deep ruby red in colour with a very attractive bouquet ( oak, forest floor, red fruits and dark fruits) Austere tannins, moderate acidity offering notes of barrel ageing complemented by forest fruits Moderate length for finish .