With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.
Belle & Co is a refreshing and well balanced non-alcoholic alternative to a traditional dry sparkling wine. A perfect celebratory drink for when you want a non-alcohol alternative sparkling wine.
Belle & Co is produced from fermented grape juice, like any other wine, but uses a high tech process to create this non-alcoholic product. It is then blended with premium green tea to give it more body. The resulting non-alcoholic wine has notes of apple and pear and a good level of acidity. One could say it's 'trés belle'!
VilladoriaMoscato d’Asti is made from the White Canelli Moscato grape variety, a.k.a. Muscat blanc à Petits Grains. It is a sweet and lightly sparkling white wine relatively low in alchohol at around 5% abv.
Villadoria is located in Alba, the most important focal point of the Langhe, equidistant from Barbaresco and Barolo, on the right bank of the Tanaro River.
A naturally sweet wine, with a gentle sparkle.
An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .
Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.
Not out of place in a James Bond movie, Cocchi Americano is an aperitif with style, substance and more than a little spice. The boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif. Cloves and cinnamon can be tasted through the orange and a strong woody end note leaves an enjoyable aftertaste, leaving a satisfying bitterness in the mouth.
When crafted by a skilled producer, Chablis is worth the countless column inches and plaudits heaped on the region and its wines. And in this case, it’s crafted by the team at Albert Bichot, makers of fine Burgundy since 1831. Although the family have a proud heritage to look back to, they’re focussed firmly on the future. They practise sustainable agriculture, ever mindful of the legacy they leave for future generations. The care they exhibit in the vineyard follows through to the winery, which in turn shines through to the wine in your glass. This fine Chablis was aged on its lees for 10 months to add creamy complexity to this elegant, pure fruit white, brimming with green apple and citrus. It makes a fine apéritif or partner for seafood.
Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
LABELS MAY VARY.
100% Jamaican spiced rum, infused with delicious natural spices and aged in oak and sherry casks.
Nose: Rich and complex with pastry notes of vanilla, coffee beans, dark chocolate and coconut.
Palate: Opening with sweet caramel, soft spices and raisins, then allspice and delicate oak tannins developing with each sip.
Finish: Hot and sweet at the same time with poppy seed pie, dark cherry, prune, coconut and fresh notes of mint, ginger and cloves.