Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.

This Spanish Sauvignon Blanc shows mouthwatering gooseberry flauours on the palate and has a refreshing finish.

The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone. 

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

The Casablanca Valley's near perfect conditions create fruit that is ripe and perfectly balanced, making Errazuriz Sauvignon Blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish. 

Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.

Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.

A lovely aromatic white from Sicily, a bouquet of white peach, lychee and fresh citrus, with a crisp, dry, mineral finish.

Fresh, uplifting gooseberry and citrus aromas develop into more exotic guava and mango notes. The palate equally overflows with grapefruit and lush tropical fruits, tangy acidity and just a hint of sweetness to round out the mouth.

Classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Served chilled and accompanies fish, poultry, salads and light snacks.

Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.

A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.

A crystal clear white wine with fresh green hues. A wine with balanced acidity, a pleasant taste and a refreshing after-taste.

The quintessence of Meursault, crisp and fine in youth with a beguiling minerality, this great wine will develop richness and complexity in bottle.

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

Fragrant tropical and floral notes with vibrant fresh lime and citrus zest, a fine texture and an intense crisp finish.

Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.

Light lemon straw colour; dry and light bodied with citrus apple and light spicy floral notes

A wine with dazzling character, high minerality. Rich, elegant and full of finesse.

Domaine Moreaux has been making wine since the 16th Century. It is located in Chavignol, a small village within the Sancerre appellation, also known for Frances' most famout Goat Cheese, the Crottin de Chavignol. A refreshing, dry wine with flavours of nettles, asparagus and gooseberries on the palate. Great the Goat Cheese!

The classic Sancerre wine is white, bracingly acidic, and has pungent aromas of gooseberries, grass, nettles, and a hint of stony minerality. Richer, riper examples – particularly those from warmer, west-facing sites with chalky soils – often show fruitier notes of passionfruit and lemon peel.

Pale yellow colour; pronounced bouquet of wild flower, with a touch of honey and banana; dry, balanced with fruity flavours and a long delicate aftertaste.

Delightfullytypical rich aroma's of Halkidiki pines; soft, cool with a spicy aftertaste.

A light Italian wine with citrus flavours and a hint of almonds on the palate. 

 A classywine that starts with freshly cut white peach and cinnamon on the palate and has a rich but refreshing finish.

This wineshows lively citrus fruit and bright tropical notes leading to a crisp refreshing finish. 

Pale lemon in colour, this Sauvignon combines aromas of fresh grapefruit and lime, followed by gooseberry and melon on the palate. All creating a crisp lively finish.

Fruit-forward and rounded with apple and melon flavours. Full flavoured with a long finish .

Vineyard Notes We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert. Winemaking Notes The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months. Tasting Notes Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger Food Style Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.