Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.

A lovely, elegant and floral gewürztraminer that is nicely balanced and only very slightly off-dry. Medium-weight...

Wine of France.This noble white wine is produced from grapes grown in the south-east facing Beblenheim commune in the pretty region of Alsace. Often referred to as the king of white grape varieties, Riesling has exceptional attributes that can produce exquisite white wines. Known for its floral, mineral character and racy, firm acidity, good Riesling has a lightness of touch and yet a very pervasive, precisely defined palate. Alsatian Rieslings have all this, coupled with a rich depth of flavour. Pale yellow in colour, highly aromatic with a lemony character and a crisp, fresh palate, this Kleinfels Riesling has a sublime complexity. Layers of citrus fruit and a steely mineral backbone support the bright acidity right through to a long, ethereal finish. Beblenheim's Kleinfels Riesling is best enjoyed chilled as a refreshing aperitif, or is perfect with crab salads, baked fish, white meat or poultry dishes. Fabulous with eastern cuisine.

Developed by Craft Circus Manufaktur in cooperation with the winemaker Manuel Brixius. Manuel Brixius, The BIRDS Riesling Original is another release from the impressive young Rhineland brand, who create this vintage using German Riesling wine. The winery is located on the Middle Mosel and has many steep slopes, meaning most grapes can only be reared by hand and carry delicious minerality.

Highly aromatic, floral bouquet with marked scent of roses.

This Chassagne-Montrachet balances some of the fat rich butteriness often found in Meursault, with the steely, flinty, minerally elegance more prominent in Puligny-Montrachet.

The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone. 

The flagship grape of Austria, Grüner Veltliner is a natural cross of Traminer and St. Georgen. Grüner accounts for almost 30% of all grapes planted with around 13,500 hectares under vine in the country. The Austrian native has become an international sensation amongst sommeliers worldwide as the perfect food wine due to its high acidity. In Austria it is prized for the easy drinking wine it produces but can also wow the palate with complexity in the right winemaker’s hands. The typical flavor profile is often described as displaying elements of green apple with an unmistakable white pepper spiciness.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

The Casablanca Valley's near perfect conditions create fruit that is ripe and perfectly balanced, making Errazuriz Sauvignon Blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish.

Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.

Made from the Cortese grape variety, grown in vineyards with a cool mesoclimate; these are generally north facing and up to about 350 metres above sea level. The wine gets its name from the town of Gavi, situated in the south-east of Piemonte, around which the vineyards are planted. The wine is fermented in stainless steel and aged briefly on its fine lees. It shows white flower and green fruit aromas, with a touch of honey and minerality on the palate.

Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.

A lovely aromatic white from Sicily, a bouquet of white peach, lychee and fresh citrus, with a crisp, dry, mineral finish.

Classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Served chilled and accompanies fish, poultry, salads and light snacks.

Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.

Named after a small, secluded cove fringed by violet coloured thistles on the edge of the Sella&Mosca estate. Its very concentrated nose shows great complexity that focuses on the variety’s aromatic typicity. The palate has firm structure, with taut flickers of marine salinity backed by fruity notes in the soft finish. The “offspring” of the north-westerly wind, it has a natural vocation as an accompaniment to seafood.

Louis jadot chablis is bright , fresh and light, its taste and bouquet develop relatively quickly , up to 5 years.

One of the most famous white wines in the world and one for which louis jadot is justifiably famous; a lovely rich wine that shows the true delights of chardonnay, soft and elegant with a rich mouth feel, delicate use of oak and good acid balance.

A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.

Bright ruby-red with a hint of violet, a sign of its youth and freshness. Ripe red fruits emerge as do redcurrant aromas. soft tannins give a silky texture.

A crystal clear white wine with fresh green hues. A wine with balanced acidity, a pleasant taste and a refreshing after-taste.

The quintessence of Meursault, crisp and fine in youth with a beguiling minerality, this great wine will develop richness and complexity in bottle.

Created by Baron Philippe de Rothschild in the 1970's, Mouton Cadet white is a blend of wines from several appellations in the Bordeaux region, planted with classic grape varieties (Sauvignon Blanc, Semillon and Muscadelle) on exclusively selected parcels of our partners' vineyards. It is an elegant and well-balanced wine. Wine of France>

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

Fragrant tropical and floral notes with vibrant fresh lime and citrus zest, a fine texture and an intense crisp finish.

Picpoul De Pinet Le Jade Hugely popular grape, this picpoul exhibits flavours of blossom, peach and other white fruits, great balance and complexity.

Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.

Light lemon straw colour; dry and light bodied with citrus apple and light spicy floral notes

A wine with dazzling character, high minerality. Rich, elegant and full of finesse.

The grapes are sourced from around Puligny and a part of the Blagny hamlet on gentle east-facing slopes. The wines of Puligny-Montrachet are generally characterised by greater firmness and depth than those of Meursault and greater refinement and delicacy than those of Chassagne.