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Choya Plum Wine, 75cl
Choya plum wine is produced to an original Japanese recipe by steeping green plums in shochu, which is typically distilled from barley or rice. The taste is pleasantly sweet, slightly floral and fruity. Perfect served chilled or as a plum wine spritzer.
£16.95
Bacardi Coconut, 70cl
Crafted for intense flavour
Contains natural ingredients
Expertly blended for character and authentic flavour
Bacardi Coconut is expertly crafted by Bacardi with intense flavours to create the most refreshing cocktails.
£19.95
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Monin Cinnamon Syrup , 70cl
Intense spice and a burning heat are what characterise this Monin syrup. Monin Cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for addinginto your cocktail creations. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees.
£9.50
Margin London Dry Gin , 50cl
Created by London-based entrepreneur Rachel Verghis, MarGin is an artisanal gin that encapsulates the essence of the British ‘white fiver,’ originally issued by the Bank of England in 1793. This small-batch gin incorporates a precisely balanced infusion of nine botanicals, featuring juniper berries, pink hyssop, and cotton lavender among others. The outcome is an elegant, cool, and crisp flavour complemented by a dry yet smooth mouthfeel.
£32.95
Jindea Tea Gin, 70cl
The name ‘Jindea’ is a portmanteau of ‘Juniper’ and the French words for India and tea, which provides a fairly accurate picture of the brand, as it is made in an alembic still in France, with juniper and first-flush Darjeeling tea as its main botanicals.
Jindea’s other botanicals are lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon, and angelica. Maceration lasts between three and five days, followed by pot still distillation.
£36.95
