This is the first Texan whiskey, as well as being the first whiskey to be distilled from blue corn! When we first tried this we thought it was wonderful, though very "different". These days it's become a firm favourite, along with the rest of the craft distillery's fantastic releases.

A bold, flavour-forward Texan pot still bourbon from Balcones, matured in charred oak casks, creating aromas of honeycrisp apples, toasted oak, popcorn, savoury crackers and well-oiled leather that fill the nose. The palate offers notes of honey, vanilla cream, roasted pecans, sandalwood and leather that linger in the finish.

If you’re feeling hot and want to test the fire in your belly then this is a drink for you. Fireball whisky liqueur is made from Canadian whiskies and natural cinnamon. The two combined provide a white hot heat which is rich in sweet cinnamon, red hot sugary flavours which are enjoyable as well as responsible for the burn that hits the back of your throat. A popular shooter but also a guaranteed way to add pep to cocktail.

An oaky, spicy bourbon, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note.

Howler Head brings together Kentucky bourbon and natural banana flavour to create a fab tipple that'll be excellent sipped neat or over ice. All those familiar bourbon flavours – caramel, honey, baking spices, and the like – pair wonderfully with the estery deliciousness of banana, so no surprises there. Howler Head will also do well in fruit-forward twists on classic cocktails, like the Old Fashioned or the Manhattan... Nose: Huge helpings of vanilla and banana fritter, followed by a whiff of cinnamon, with a touch of cask char developing. Palate: Ripe banana esters with a hint of banana pancake too, backed up by brown sugar, peppercorn, and toffee. Finish: Banana chips with a drizzle of honey, and a final hint of oak spiciness.

Jim Murray describes this as oily with a sweet and spicy flavour. Mellow Corn is distilled at the Heaven Hill distillery.

Packaged in a traditional earthenware jug, this is a 100% straight corn whiskey distilled in Illinois and aged for three years.

This is a single malt whisky that was made from a collaboration between German rock band Scorpions (you know – Rock You Like a Hurricane, Wind of Change etc.) and Swedish distillers Mackmyra. It was matured in German sweet cherry wine casks, which gives it an interesting point of difference while also honouring the band's heritage. So, do you think you're ready to 'Taste the Sting'...

Love Peanut Butter? Love whiskey? Try Sheep Dog! Created by blending peanut butter with whiskey - yes, you heard that right! Best served as an ice cold shot. Made with real peanuts. Cocktail.

An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

A fabulous no-age statement single malt from Paul John over in India! This one has been dubbed Nirvana, and while it'll suit any whisky lover, it was created with those who are only just beginning to drink whisky in mind. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy.

An Indian single malt from Rampur, distilled in the picturesque foothills of the Himalayas and matured in a combination of ex-bourbon casks and ex-Cabernet Sauvignon casks. Aromas of honeysuckle, lychee and tobacco open on the nose, followed by orange zest, green bananas and sweet baking spices. The palate offers notes of cinnamon and clove, marmalade, savoury malt and sweet lychee, with black pepper lingering in the finish.

All the way from Melbourne, Australia comes Starward Left-Field, a fab single malt whisky that was designed to be enjoy... Well, however you fancy enjoying it! A rounded and flavoursome expression, having matured in Australian red wine barrels, Left-Field shows off generous helpings of dried fruit, maple syrup, and baking spice notes. Enjoy neat, with a mixer, splash it in a cocktail – it's a versatile whisky suitable for all sorts of serves!

Made in accordance with the Invicta Whisky Charter® Masthouse Whisky is a rare single estate whisky which is natural, unfiltered and strikes the perfect balance of rich complexity and approachability. Masthouse Whisky Single Malt - Pot Distilled is made with specially grown Kentish grain, and is a beguiling spirit inspired by the ancient craft of ship mast-making at Chatham's Royal Dockyard, where it is distilled.

English Whiskey, aged for 3 years in ex-bourbon casks, blended with orange peels, distilled star anise and cubeb for a rich and smooth whisky liqueur. Drink on the rocks for our take on the Old Fashioned, with our English Dry Vermouth for our signature Dartmouth Park, or with our Peated English Whisky for a classic Rusty Nail.

Sacred Spirits take English Whiskey from bourbon barrels and recask them in London for further maturation (finishing) and flavour development in sherry hogsheads - old Pedro Ximenez casks from Bodegas Navarro in Montilla, Spain. These nutty and rich nuances give a truly deep and satisfying single malt. Log-fire smoke from a country pub, sea salt, dried pineapple, clove spice, sweet vanilla and Christmas cake.

The Whiskymaker’s Editions is a series of one-off releases showcasing the sense of adventure of our whiskymaker – Dhavall Gandhi.  Each Edition is an exceptional diversion from The Lakes sherry-led signature style; an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free. The rich, intense character of Infinity inspires profound thought. Complex and mysterious, it appears to be in a state of constant evolution. When one door closes another opens.  Simultaneously confusing and delightful, the deft handling of established fundamentals to create infinite flavour combinations makes it difficult to define Infinity’s myriad flavours – where they come from and where they lead. Mosaic has a mellow, rustic elegance in keeping with its cosmopolitan influences. Taking inspiration from the Silk Road, the ancient intercontinental avenue of east west trade and cultural exchange, Mosaic unites eclectic influences and flavours in a singular, sophisticated

The Whiskymaker’s Editions is a series of one-off releases showcasing the sense of adventure of our whiskymaker. Each Edition is an exceptional diversion from The Lakes sherry-led house style; an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free. Mosaic has a mellow, rustic elegance in keeping with its cosmopolitan influences. Taking inspiration from the Silk Road, the ancient intercontinental avenue of east west trade and cultural exchange, Mosaic unites eclectic influences and flavours in a singular, sophisticated

The Whiskymaker’s Reserve series is an artistic exploration of our sherry-led house style. The whiskymaker defines the architecture of each release as he unlocks infinite variables and never-ending flavour possibilities.  Matured in the finest, bespoke Oloroso, PX, and red wine casks, comprising Spanish and American oak, The Whiskymaker’s Reserve No.5 is an elegant and Moorish evolution, possessing the same sherry-led, wood-forward characteristics as its predecessors. Wonderfully fruity aromatics lead to indulgent baklava and a vibrant, creamy finish. Enjoy as you please. Try adding a few drops of water to open up the flavours.

This is the earliest drink ever to be distilled, the father of Irish whiskey and the ancient ancestor of all distilled drinks. First made by Irish monks in the 6th century in monasteries like Glendalough, it was known as the “water of life”. Outlawed in 1661 but now it’s back. Ours is triple distilled in a traditional copper pot-still using malted barley and pure spring water. Bottled at 55% for an authentic taste of Ireland’s original spirit.

Flagship bourbon from the most awarded distillery in the world. Hand-crafted using the finest Kentucky and Indiana corn, selected rye, and superior ...

A unique Tennessee Straight Small Batch Whiskey made from locally-farmed corn, sour mash fermentation and the lightly rectified copper double distillation. Filtered using the famous Lincoln County Maple Charcoal slow filtration process before maturity in new American Oak barrels with a light Char No.3. Each small batch bottling comes from just 20 carefully selected barrels, followed by the Daddy Rack Master Blend using an Original Recipe, no coloring, caramel or anything else is ever added! Before resting and bottling, each batch of Daddy Rack goes through a second lighter Maple Charcoal filtration resulting in one of the smoothest and soothing Tennessee Straight Whiskies. Appearance: Light golden amber, clear. Nose: Maple, honey, light oak and caramelised banana. Taste: Smooth and buttery mouthfeel, roasted apple and banana fruit leads onto vanilla and a hint of nutmeg. Finish: Rich and warm, salted popcorn.

There’s a lot more maturity here, and also a lot more sweetness. The nose leans heavy on the barrel, with a traditional lumberyard note that’s edged with a hint of bacon. Caramel and vanilla are amply represented on the nose as well as the palate, where a boldly dessert-like character dominates. Sweet and cracking with notes of spiced nuts and buttered popcorn, this bourbon hits the palate like a sugar bomb, but in the best possible way.

Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel colour with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates. APPEARANCE Light caramel, straw/hay, beautiful deep golden hue NOSE Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple. PALATE Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes. Sweetness and spice reminiscent of freshly

TENNESSEE......... The whiskey has a caramel colour with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin biscuit . The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

Rich, flavoursome Bourbon packed with notes of vanilla, brown sugar, sweet spices and rich oak. Mellow and easy to drink- either on it's own or in a variety of mixed drinks. Extra Aged for a mellower, richer flavour profile that can be bottled at a higher than standard strength of 43%. Fantastic value for money whiskey! Made at Heaven Hill Distillers, who are the largest, family-owned and operated whiskey producer in the USA. Heaven Hill are known for their quality and value for money and were named 'Distiller of the Year' at 2016 World Whisky Awards.