If you’re feeling hot and want to test the fire in your belly then this is a drink for you. Fireball whisky liqueur is made from Canadian whiskies and natural cinnamon. The two combined provide a white hot heat which is rich in sweet cinnamon, red hot sugary flavours which are enjoyable as well as responsible for the burn that hits the back of your throat. A popular shooter but also a guaranteed way to add pep to cocktail.
An oaky, spicy bourbon, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note.
Howler Head brings together Kentucky bourbon and natural banana flavour to create a fab tipple that'll be excellent sipped neat or over ice. All those familiar bourbon flavours – caramel, honey, baking spices, and the like – pair wonderfully with the estery deliciousness of banana, so no surprises there. Howler Head will also do well in fruit-forward twists on classic cocktails, like the Old Fashioned or the Manhattan...
Nose: Huge helpings of vanilla and banana fritter, followed by a whiff of cinnamon, with a touch of cask char developing.
Palate: Ripe banana esters with a hint of banana pancake too, backed up by brown sugar, peppercorn, and toffee.
Finish: Banana chips with a drizzle of honey, and a final hint of oak spiciness.
An Indian single malt from Rampur, distilled in the picturesque foothills of the Himalayas and matured in a combination of ex-bourbon casks and ex-Cabernet Sauvignon casks. Aromas of honeysuckle, lychee and tobacco open on the nose, followed by orange zest, green bananas and sweet baking spices. The palate offers notes of cinnamon and clove, marmalade, savoury malt and sweet lychee, with black pepper lingering in the finish.
All the way from Melbourne, Australia comes Starward Left-Field, a fab single malt whisky that was designed to be enjoy... Well, however you fancy enjoying it! A rounded and flavoursome expression, having matured in Australian red wine barrels, Left-Field shows off generous helpings of dried fruit, maple syrup, and baking spice notes. Enjoy neat, with a mixer, splash it in a cocktail – it's a versatile whisky suitable for all sorts of serves!
Do you like ice in your whisky? How about ice water? You see, Isfjord Premium Arctic Single Malt is distilled in Denmark using iceberg water from the Arctic! Their No.1 expression is made with unpeated barley and aged in Oloroso Sherry casks.
Apogee XII whisky offers flawless balance with additional layers of flavour and complexity derived from the vivid, fruit and spice-forward character of the ex-Bimber casks.
We sourced some of the finest single malt whiskies from both the Highlands and Speyside. These whiskies were matured for a minimum of 12 years before being enhanced further through skilful, meticulous blending and an additional maturation in ex-bourbon casks that were previously used to age Bimber’s award-winning London single malt whisky.
Bottled at 46.3% ABV with no colouring or chill-filtration, Apogee is presented in a striking, custom glass bottle – which features a tactile, hammered glass that has been fashioned to imitate the surfaces of Bimber’s small copper pot stills.
Nose: Spiced pears and oven-baked apricot flans are sweetened by candy necklaces and scented with rosewater, nutmeg and powdered ginger
Palate: Syrupy orchard and stone fruits provide a bright and fresh mouthfeel supported by lightly charred oak, gentle white pepper and cooling mint
Finish: Lingering ripe and sweet fruits alongside sympathetic, aromatic oak
English Whiskey, aged for 3 years in ex-bourbon casks, blended with
orange peels, distilled star anise and cubeb for a rich and smooth
whisky liqueur. Drink on the rocks for our take on the Old Fashioned,
with our English Dry Vermouth for our signature Dartmouth Park, or with
our Peated English Whisky for a classic Rusty Nail.
Sacred Spirits take English Whiskey from bourbon barrels and recask them
in London for further maturation (finishing) and flavour development in
sherry hogsheads - old Pedro Ximenez casks from Bodegas Navarro in
Montilla, Spain. These nutty and rich nuances give a truly deep and
satisfying single malt. Log-fire smoke from a country pub, sea salt,
dried pineapple, clove spice, sweet vanilla and Christmas cake.
This is the earliest drink ever to be distilled, the father of Irish whiskey and the ancient ancestor of all distilled drinks. First made by Irish monks in the 6th century in monasteries like Glendalough, it was known as the “water of life”. Outlawed in 1661 but now it’s back. Ours is triple distilled in a traditional copper pot-still using malted barley and pure spring water. Bottled at 55% for an authentic taste of Ireland’s original spirit.
A unique Tennessee Straight Small Batch Whiskey made from locally-farmed corn, sour mash fermentation and the lightly rectified copper double distillation.
Filtered using the famous Lincoln County Maple Charcoal slow filtration process before maturity in new American Oak barrels with a light Char No.3. Each small batch bottling comes from just 20 carefully selected barrels, followed by the Daddy Rack Master Blend using an Original Recipe, no coloring, caramel or anything else is ever added! Before resting and bottling, each batch of Daddy Rack goes through a second lighter Maple Charcoal filtration resulting in one of the smoothest and soothing Tennessee Straight Whiskies.
Appearance: Light golden amber, clear.
Nose: Maple, honey, light oak and caramelised banana.
Taste: Smooth and buttery mouthfeel, roasted apple and banana fruit leads onto vanilla and a hint of nutmeg.
Finish: Rich and warm, salted popcorn.
There’s a lot more maturity here, and also a lot more sweetness. The nose leans heavy on the barrel, with a traditional lumberyard note that’s edged with a hint of bacon. Caramel and vanilla are amply represented on the nose as well as the palate, where a boldly dessert-like character dominates. Sweet and cracking with notes of spiced nuts and buttered popcorn, this bourbon hits the palate like a sugar bomb, but in the best possible way.
Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel colour with a beautiful deep golden hue.
On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn.
Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie.
The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.
APPEARANCE Light caramel, straw/hay, beautiful deep golden hue
NOSE Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple.
PALATE Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes. Sweetness and spice reminiscent of freshly
The whiskey has a caramel colour with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin biscuit . The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.
Rich, flavoursome Bourbon packed with notes of vanilla, brown sugar, sweet spices and rich oak. Mellow and easy to drink- either on it's own or in a variety of mixed drinks.
Extra Aged for a mellower, richer flavour profile that can be bottled at a higher than standard strength of 43%. Fantastic value for money whiskey!
Made at Heaven Hill Distillers, who are the largest, family-owned and operated whiskey producer in the USA. Heaven Hill are known for their quality and value for money and were named 'Distiller of the Year' at 2016 World Whisky Awards.
Whisky is a distilled spirit obtained from the fermented mash of grains including barley, rye, corn and wheat. Unlike other spirits made from fermented grain, it is the unique maturation process in oak that sets it apart.