Copper Republic Grain Bottling Note
A superb single grain whisky from Copper Republic in South Africa! It's distilled entirely from local yellow maize, and matured in a duo of bourbon cask types, with freshly charred first-fill and second-fill casks adding to the flavour profile. A meaty savoury note stops the sweet, buttery grain from getting out of hand. Great for bourbon lovers looking to try something different!
If you’re feeling hot and want to test the fire in your belly then this is a drink for you. Fireball whisky liqueur is made from Canadian whiskies and natural cinnamon. The two combined provide a white hot heat which is rich in sweet cinnamon, red hot sugary flavours which are enjoyable as well as responsible for the burn that hits the back of your throat. A popular shooter but also a guaranteed way to add pep to cocktail.
An oaky, spicy bourbon, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note.
A fabulous no-age statement single malt from Paul John over in India! This one has been dubbed Nirvana, and while it'll suit any whisky lover, it was created with those who are only just beginning to drink whisky in mind. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy.
Another stellar Indian single malt from Rampur! This is the Double Cask expression, which spent two-thirds of its life in American oak bourbon barrels, and the other third in European oak sherry casks. A fabulous balance of dry sherry spice and sweeter, tropical notes from the American oak.
Do you like ice in your whisky? How about ice water? You see, Isfjord Premium Arctic Single Malt is distilled in Denmark using iceberg water from the Arctic! Their No.1 expression is made with unpeated barley and aged in Oloroso Sherry casks.
Halewood Artisanal Spirits, has now announced the launch of the first expression from its recently opened Bankhall Distillery in Blackpool.
Bankhall Rebellion Sweet Mash (47.6% ABV) is a triple distilled, small batch, corn, rye and malt blend bourbon style sweet mash, which has been aged in new American oak barrels for 8 months.
Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!
Founders Choice is limited-edition release from Cotswolds distillery, selected by distillery founder Dan Szor. It showcases a very special type of wood – STR: Shaved, toasted and recharred American oak wine casks. A favourite of the late Jim Swan, the legendary whisky maker who helped create Cotswolds' whisky, they add layers of spice, dried fruit and chocolatey notes to spirit, creating this intensely flavoured cask-strength whisky. With only 3,000 bottles available worldwide, we expect this to fly off the shelves.
Sacred Spirits take English Whisky from bourbon barrels and recask them
in London for further maturation (finishing) and flavour development in
sherry hogsheads - old Pedro Ximenez casks from Bodegas Navarro in
Montilla, Spain. These nutty and rich nuances give a truly deep and
satisfying single malt. Log-fire smoke from a country pub, sea salt,
dried pineapple, clove spice, sweet vanilla and Christmas cake.
English Whisky, aged for 3 years in ex-bourbon casks, blended with
orange peels, distilled star anise and cubeb for a rich and smooth
whisky liqueur. Drink on the rocks for our take on the Old Fashioned,
with our English Dry Vermouth for our signature Dartmouth Park, or with
our Peated English Whisky for a classic Rusty Nail.
The Lakes Distillery has released its fourth Whiskymaker's Reserve, and once again it's an excellent English single malt whisky built with a fabulous selection of casks. This time, the whisky was aged in a combination casks that previously held Oloroso, Pedro Ximénez, and red wine, including Spanish, French and American oak. Bottled up at 52% ABV, this is deliciously rich and satisfying stuff.
A unique Tennessee Straight Small Batch Whiskey made from locally-farmed corn, sour mash fermentation and the lightly rectified copper double distillation.
Filtered using the famous Lincoln County Maple Charcoal slow filtration process before maturity in new American Oak barrels with a light Char No.3. Each small batch bottling comes from just 20 carefully selected barrels, followed by the Daddy Rack Master Blend using an Original Recipe, no coloring, caramel or anything else is ever added! Before resting and bottling, each batch of Daddy Rack goes through a second lighter Maple Charcoal filtration resulting in one of the smoothest and soothing Tennessee Straight Whiskies.
Appearance: Light golden amber, clear.
Nose: Maple, honey, light oak and caramelised banana.
Taste: Smooth and buttery mouthfeel, roasted apple and banana fruit leads onto vanilla and a hint of nutmeg.
Finish: Rich and warm, salted popcorn.
The whiskey has a caramel colour with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin biscuit . The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.
Fine English , very small batch whiskey , matured in rum casks by a bunch of plumbers who have gone off their Ballcocks!
And just look who is on the back label!
Out of Stock
Whisky is a distilled spirit obtained from the fermented mash of grains including barley, rye, corn and wheat. Unlike other spirits made from fermented grain, it is the unique maturation process in oak that sets it apart.