The Añejo is aged for 14 months. It is refined and complex, with flavours of soft caramel and vanilla. A perfect balance of sweetness from the blue weber agaves, with subtle spice from the oak barrel ageing and a long, smooth finish.
Blue Hour Anejo is a Mexican tequila that has been aged between 12-36 months. With bold smoky vanilla and spicy fruit essence, our Anejo will seduce you, and you will be forever changed. Aged for up to three additional years in smoked and charred Kentucky Bourbon barrels, Anejo is the most robust of the La Hora Azul, Blue Hour family. From the strong notes of agave, oak, nutty richness and silky caramel in its aroma, a smooth deep taste.
An interesting twist on tequila by the Camerena family, the experts who also produce Tapatio and El Tesoro. They take their finished Ocho blanco and use it to macerate pieces of the same cooked agave used to make the tequila in the first place. The result is a lightly coloured spirit with a hint of fruity agave.