1 x 8½” Plastic Muddler
2 x Stainless Steel Freeflow Pourers
1 x 25/50ml *NGS Professional Cocktail Jigger
1 x 2 Ear Hawthorne Strainer
1 x 28oz Stainless Steel Boston can
1 x 16oz Boston glass
1 x Cocktail Spoon with Masher
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
Produced from Trinitario cocoa nibs, considered some of the world's finest, the 3rd edition of Angostura bitters adds a wonderful nutty cocoa flavour with hints of spice to your cocktails. The closely guarded secret recipe will do your dark spirit cocktails justice! Pairs perfectly with aged spirits like sweet vermouth, brandy, cognac and tequila.
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Burlesque Bitters - A spicy little number that is sure to tantalize your taste buds. This menage of hibiscus, acai berry and long pepper is sweet, spicy and tart.
For the first time, theyre playing with both florals and berries which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.
Made in New York by the Bittermens company, Elemakule Tiki Bitters are produced in very small batches. These are flavoured with cinnamon and allspice as well as spices from Polynesia and the Caribbean.
One of the most famous bitters brands is back, Abbott’s Bitters is believed to have been the ingredient used in the original Manhattan cocktail and now it has been revived for the modern drinker. Light orange amber in colour with a slightly medicinal taste, Abbott’s Bitters is rich with herbal ingredients with bitter bark and spicy oak coming through as the flavour builds. It is an excellent choice for enhancing the natural flavours of whiskey and rum.
Wildly popular grapefruit bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These grapefruit ones are amazing with tequila or white rum.
A light and fresh lavender bitters with a combination of woody and floral aromas. Artisanal producer Bob concentrates on using individual flavours for more intensity rather than using a combination of ingredients.
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cup 2009.
Sugar, Cotswold Spring Water, Glucose Syrup, Elderflowers, Fructose, Citric Acid, Natural Flavourings
Before opening store in a cool place away from direct sunlight., Refrigerate after opening and consume within 1 month., Best before end: see neck of bottle.
Preparation and Usage
Simply dilute to taste with still or sparkling water.
Please shake well before use.
Dilute 1:10 to make 22 glasses (based on 250ml glass size)
Passionfruit syrup is a cocktail staple that pairs particularly well with white spirits and citrus, although it mixes well with just about anything. Ours has a deep hit of real fruit and a good balance of acidity to give an authentic ripe passionfruit taste to cocktails.es.
A sugar syrup from Clément - known for their Martinican agricole rhum. This is made with pressed sugar cane juice, which is combined with vanilla, cinnamon and clove, resulting in a sweet, subtly spicy flavour profile. Ought to be good for combining with their rhum in cocktails...