1 x 8½” Plastic Muddler
2 x Stainless Steel Freeflow Pourers
1 x 25/50ml *NGS Professional Cocktail Jigger
1 x 2 Ear Hawthorne Strainer
1 x 28oz Stainless Steel Boston can
1 x 16oz Boston glass
1 x Cocktail Spoon with Masher
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
Produced from Trinitario cocoa nibs, considered some of the world's finest, the 3rd edition of Angostura bitters adds a wonderful nutty cocoa flavour with hints of spice to your cocktails. The closely guarded secret recipe will do your dark spirit cocktails justice! Pairs perfectly with aged spirits like sweet vermouth, brandy, cognac and tequila.
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Bitter Bastards Kola Bottling Note
Add an exotic depth and bitterness to your cocktails with these Kola Bitters. Paired with a good rum and maybe some tropical fruits, you'll have yourself a definite winner.
The Bitter Bastards range is made up of a gob-smacking selection of cocktail bitters made using carefully measured recipes and innovative rapid-maceration and centrifugal extraction techniques to produce top-quality cocktail 'seasoning' in a variety of wonderful flavours.
As the name suggests Bitter Truth Old Time Aromatic Bitters are all about the strength and power of their flavours. The aromatic nature of the drink means you only need a little to take your drink to the next level. Perfect to blend into dark rum and whiskey cocktails Bitter Truth Aromatic Bitters have a complex flavour profile which is rich, intensely spicy and the perfect partner to many darker spirits.
The popularity of celery bitters is on the up and The Bitter Truth Celery Bitters off a complex flavour profile which expands beyond most others on the market. Intense and aromatic with notes of white grape, lemon grass and even ginger, flavour is boosted further by coriander seed, chicory and of course the fresh taste of celery. Refreshing and sharp, The Bitter Truth Celery Bitters is a must for traditional cocktails such as your Bloody Mary and even for spicing up a G&T.
Travel back to a time before even your favourite cocktail was created and enjoy the primitive and intensely spiced flavours of The Bitter Truth Creole Bitters. We’re talking about a time where bitters were found behind the counters of apothecaries and used for liquid tonics for medicinal purposes. The deeply spicy and rich flavours of Creole Bitters evoke the French regions of the Deep South with pink peppercorns, cayenne and anise working with many other ingredients to perk up any drink of your choosing.
Summery yet spicy, The Bitter Truth Grapefruit Bitters add a refreshing twist to your favourite summery cocktails. Grapefruit is one of those flavours that is often forgotten about but here it takes the centre stage and is supported by the spicy botanicals mix that The Bitter Truth is known for. Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum. Add a dash to your Daiquiri to take it to another level.
Any mixologist worth his salt has heard of Professor Jerry Thomas. Considered to be one of the most important bartenders in the history of the art, Jerry Thomas’ own recipe was used to inspire The Bitter Truth Jerry Thomas Bitters. Deep and intense in flavour with bitter notes of cloves and angostura bark, Jerry Thomas Bitters is lifted by sweeter cinnamon and orange peel to finish. Team it with a wide range of cocktails, experimenting just like Thomas himself and you may create your own classic.
One of the first lemon bitters on the market The Bitter Truth Lemon Bitters have a decadent and enticing aroma or hot lemon and honey. Overwhelming fresh and fruity, dense with the traditional bitters spices and hints of sherbet, Bitter Truth Lemon Bitters is a real palate-pleaser. The fresh flavour works particularly well in gin and vodka cocktails, or even with sharp silver tequila. Replace that slice of lemon with a shot of Bitter Truth Bitters.
A virgin cocktail can still be as exotic and innovative as your regular ones. Non-alcohol Orange Flower Water from The Bitter Truth is an essential for fruity mocktails as well as adding a refreshing hit to white sparkling wines or champagnes. Natural orange blossoms provide its sweet yet delicate flavour and it adds a subtle citrus touch to any drinks flavour profile. It can even be used for flavouring light desserts such as meringues and mousses.
The Bitter Truth Rose Water is an essential, non-alcoholic water made out of rose petals. A traditional ingredient for drinks and food in the Arab world, India and Asia. Adds a nifty flowery note to cocktails and long drinks.
Rich and creamy, The Bitter Truth Chocolate Bitters is intense with creamy cocoa butter and bitter dark chocolate. This is followed closely by aromas of decadent vanilla, cinnamon and the classic bitters flavours of gentian and wormwood. Xocolat Bitters is a modern and exciting addition to many cocktails, working especially well with aged spirits such as rum, tequilas and whiskies. Deep chocolate notes are perfectly balanced with hints of spice which you can enjoy creatively in a range of cocktails.
Burlesque Bitters - A spicy little number that is sure to tantalize your taste buds. This menage of hibiscus, acai berry and long pepper is sweet, spicy and tart.
For the first time, theyre playing with both florals and berries which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.
Made in New York by the Bittermens company, Elemakule Tiki Bitters are produced in very small batches. These are flavoured with cinnamon and allspice as well as spices from Polynesia and the Caribbean.
One of the most famous bitters brands is back, Abbott’s Bitters is believed to have been the ingredient used in the original Manhattan cocktail and now it has been revived for the modern drinker. Light orange amber in colour with a slightly medicinal taste, Abbott’s Bitters is rich with herbal ingredients with bitter bark and spicy oak coming through as the flavour builds. It is an excellent choice for enhancing the natural flavours of whiskey and rum.