Beaumont Double Jigger Copper Plate , 25/50ml

MEZCLAR COPPER plate COCKTAIL SHAKER 17.5 OZ / 500 ML Bar or Home use .

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed parma violet and army and navy sweets wrapped in lavender on the finish.

We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

Cocktail Spoon Copper Plate , 18 inch approx.

Beaumont Copper Plate Julep Strainer

Beaumont Copper Plate Mule Mug

Sarah Thompson, multi-award-winning Master Distiller at Blackdown Distillery in Sussex and a true artisan, distils One Gin using 9 botanicals from around the world, plus one quintessentially British botanical – Sage – which is foraged from the grounds of the distillery. One Gin is hand-crafted in small batches, in an alembic copper still and then seven-times filtered for an exceptionally smooth finish. The One Brand hopes to use One Gin to direct some of the profits in the gin industry to helping fund water and sanitation projects across the globe. Having raised £15 million for water projects, One is on target to raise £20 million by 2020, changing the lives of over five million people.

Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.

We dare you to try a classic Pina Colada without a sharp dash of pineapple syrup. Yes, you could opt for juice or fresh fruit but Monin Pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm.

Perfectly created to make your cocktails shine, Tanqueray Special Dry uses the original Tanqueray recipe. One-shot processes ensure a stunning and mellow gin which is perfectly blended into many combinations. Aromas of juniper and subtle lemon welcome you to try and this leads to flavours of spiced juniper, cedar, coriander and subtle notes of crystallised fruit. Light peppery notes come through at the end blending harmoniously with lingering juniper.