A sure-fire hit from Ableforth's, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago. At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom. Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, emblazoned with the words: “The Queen, God Bless Her”, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax. Enjoy it neat, or with ice and squeeze of fresh lime.

A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetness. This 12 year old was launched in 2009, and is elegant, slightly smoky and rich. It was awarded a Gold at the 2009 Ministry of Rum Tasting Competition.

Exotic flavours are brought together in delicate harmony within each bottle of Old J. Old J is vibrant and notes of zesty Persian lime are blended beautifully with your traditional rum notes of vanilla and cinnamon. It’s a smooth and sweet rum-flavoured drink with a lower than average ABV which makes it perfect for splashing over ice with a wedge of lime. Alternatively you pop it in a cocktail and it’s those deep vanilla notes which linger.

The five year old offering initially launched as Angostura Gold is here and ready to show off the finest features of the popular Trinidadian brand. Blending together heavy and light molasses-based rums Angostura 5 Years is intense with pungent treacle and muscovado sugar notes coming through in the nose. The flavour itself is medium with cedar wood and spice playing key roles alongside zesty grapefruit. The citrus notes come through especially well in the aftertaste.

Angostura 1919 is an 8 year old offering from the famous Trinidadian distillery that benefits from oaky tones delivered through the ex-bourbon casks it’s matured in. Toasted coconut and rich vanilla are released from first opening and the taste is zesty with notes of exotic cumquat, dark sugar and faint herbal notes of eucalyptus and almond. The citrus flavours are the most prominent from beginning to end and give Angostura 1919 a refreshing twist.

Created by Jean-Sebastien Robicquet, Anne Bonny™ is inspired by the legendary 18th-century Caribbean pirate. She is renowned for her unquenchable zest for life and her defiance of convention. Embodying the spirit of adventure and exploration, Anne Bonny™ reflects a rich tapestry of cultures with its origins spanning Jamaica, the Dominican Republic, and Reunion Island Each sip offers a bold, multifaceted experience Enjoy Anne Bonny™ on the rocks to appreciate its pure essence Or explore its extraordinary qualities in long drinks and cocktails, where it truly shines

Another classic from the famous Appleton Rum Distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 Year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic Demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.

Appleton Estate 8 Year Rum blends together 20 different rums to create a dark sugar concoction which is intensely enjoyable. The sugary nature of this Appleton offering is tempered by warm honey and despite the seeming sweetness it is sharp on the tongue with a satisfying hit of citrus peel and caramelised apple. Caramel and hazelnut flavours come through on tasting and this one rum that should be enjoyed neat.

Appleton Rare 12 Year Rum brings together rums of ages between 12 and 18 offering one of the finest quality aged rums that Jamaica has to offer. The age of this rum is apparent from the moment you open it, with a thick and rich nose packed full of buttery vanilla and nutty spice notes. It is rich and creamy on the palate with an oaky biscuit flavour. The oaky notes are the most prominent to the end.

15 individually distilled pot and column rums come together to give us Appleton Signature . Medium-sweet in flavour with a smoothness on the palate, Appleton VS is perfect on the rocks, is complemented by ginger beer and hasa true taste of the Caribbean. Brown sugar, light spices and dried currants and raisins are prominent on the palate and the flavour remains sweet and mellow from beginning to end.

Rich, sweet dark rum from one of the most well known spirits brands in the world - Bacardi. This bottling of Bacardi Carta Negra has been bottled at a slightly-higher-than-usual 40% ABV, and still carries a flavour profile packed with dark coffee, molasses and cinnamon. A perfect dark rum for cocktails and mixed drinks.

There may be no better known name in the world of rum than Bacardi. This release has been matured in oak casks for 4 full years, adding a spicy depth to their fruity, light rum.

Bacardi is best known for their world famous white rum but here Bacardi 8 Year Old is an intense, red-gold offering which is exceptional when added to spiced cocktails or enjoyed neat. The aroma is awash with buttery caramel, orange marmalade and banana leaf notes which lead to a medium bodied flavour which allows sweet Demerara sugar, apricots and gingerbread to take centre stage. Butterscotch and vanilla notes linger throughout with just a touch of nutmeg spice finishing it off.

A delightfully warming spiced rum spirit drink (to be classed as a rum it would have to be over 37.5% ABV) from Bacardi, with a complex blend of spices that should be sure warm your cockles. Enjoy with your favourite mixer or use it in a lip-smacking cocktail...

Setting the standard in white rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world famous cocktails and without we’d not have the classic Daiquiri, the Mojito or the Cuba Libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of Cuba which can’t be compared.

Barbancourt Rum 4yr Haiti , 70cl Barbancourt 4 year old rum possesses light delicate flavors. This rum is aged for 4 Years in Limousin Oak Barrel from France

Barbancourt Rum 8yr Haiti , 70cl

Barbancourt Rum 15yr Haiti , 70cl

Brugal 1888 was launched in 1988 to celebrate the company’s centenary and benefits from aging in ex-whisky barrels for 14 to 16 years. A portion of the blend is also aged in sherry butts and the aroma evidences this sweet sherry scent. The flavour is full-bodied and the sherry flavour remains with vanilla, toffee and vibrant liquorice notes also come through. Dry oak tannins are underlying throughout and add depth to the character of this rum.

Bumbu Rum is based on a recipe dating back to the 16th and 17th centuries, used by pirates and merchants as a better-tasting alternative to the grog the Royal Navy served its men. This modern interpretation takes sugarcane from eight Caribbean countries before distilling at the West Indies Rum Distillery in Barbados. The rum is matured in former bourbon casks for up to fifteen years and blended with all natural native Caribbean spices and pure Bajan water filtered through the coral limestone rocks of the island. No artificial flavours or colours are added. On the nose, aromas of banana are prominent, with cinnamon and vanilla sweetness. To taste, the mature rum and natural spices bring a rich complexity. Sweet and smooth, a big hit of vanilla is followed by orange peel, banana and mango. Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper.

100% Jamaican spiced rum, infused with delicious natural spices and aged in oak and sherry casks. Nose: Rich and complex with pastry notes of vanilla, coffee beans, dark chocolate and coconut. Palate: Opening with sweet caramel, soft spices and raisins, then allspice and delicate oak tannins developing with each sip. Finish: Hot and sweet at the same time with poppy seed pie, dark cherry, prune, coconut and fresh notes of mint, ginger and cloves.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

A St. Lucian rum with real character, Chairman’s Reserve is a classic golden rum that blends together both pot still and continuous still rums. Fruity on the nose with just the right balance of sweetness it hits the palate with a zing and slowly fills the mouth with fruitiness, creamy depth and sweet spice which blends wonderfully with mixers. The overall feel of this rum is creamy, medium-bodied and wonderful for mixing into cocktails and enjoying with your favourite sparkling mixer.

A spicy offering from Chairman’s Reserve, this rum is an award winner and one which is held in high esteem by rum fans worldwide. Deep mahogany notes are the home to a complex bitter nose where bitter and sweet raisin are peppered with hits of nutmeg and cinnamon. On the palate you’ll enjoy a surprisingly smoothness which has an exotic characteristic that the combination of orange and spices offers. Heady, and one you’ll definitely remember.

Clement Creole Shrubb is one of those drinks that you may not have heard of but once you try it, you won’t want to stop. A strong and rich rhum agricole, Creole Shrubb is a sweet flavoured almost herbal offering which brings together old and young rums. The sweet sugar cane base blends beautifully with fresh orange peel and notes of oak which come through in the maturation process. Simple in its flavours but wonderfully sweet and perfectly drank neat, add Clement Shrubb to your drinks cabinet.

An aged agricole rum from Damoiseau, the Millesime 2009 was produced in Guadeloupe and bottled after seven years of rest in American oak barrels. This is the 'raw' version of the 2009 vintage agricole, bottled at a warming 66.9% ABV.

Great rhum agricole from Guadeloupe's Damoiseau, the XO expression spends at least 6 years maturing in ex-bourbon casks before being bottled at 42% ABV. You'll want to try this served neat, or perhaps over ice, though we reckon some classic rhum agricole cocktails would benefit from its full bodied flavour profile.

Dead Man's Fingers is a heady mix of spices that warms the cockles, stirs the soul and sets you up for whatever the wind blows in! Created by the owners of The Rum & Crab Shack, Dead Man's Fingers Spiced Cornish Rum is made with a combination of Caribbean rums, that are then blended and bottled in Cornwall. The resulting rum is exceptionally smooth, with notes of saffron cake, sweet sherry ice cream, caramel with vanilla and cinnamon, nutmeg and orange.

Devil's Bridge is a deliciously rich, complex, Spiced Rum infused with the ingredient at the heart of this Welsh legend, Bara Brith. Our base rum is a blend from the Caribbean's most renowned distilleries. In Wales the base is infused with Bara Brith and distilled in a copper pot still with fruits and spices for sweetness, Shirgar Carmarthenshire butter for smoothness and Glengettie black tea for an unusually dry finish. Devil's Bridge is an outstanding rum that can be enjoyed on its own over ice, served long with a mixer or as a first class kick in any cocktail. Toast the Devil's misfortune with us!