A very high-strength overproof pot-distilled molasses rum from Mauritius, Tilambic is aged for up to seven years. The 151 represents the strength in US proof, which means that this rum is 75.5% abv and as such should be used extremely carefully and not ingested neat.
Replacing the Westerhall Plantation Rum (Westerhall's range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails.
Creamy, caramel-led palate. Notes of allspice, Black Forest honey, a hint of fruit and custard.
A classic Demerara Navy style rum produced in Guyana, Wood’s 100 blends together a range of young rums. Both pot still and continuously distilled rums make their way into the mix and it’s a distinct flavour that’s often used in tiki-style cocktails. Prunes, caramel and sweet toffee are the first aromas released on opening and they’re soon joined by nutmeg and cinnamon spiciness. Dark chocolate and fudge come through but the spiciness is the flavour that endures.
Bursting with notes of ripe banana, mango, olives and toffee, this rum really highlights why we're lucky that Worthy Park is distilling again. It's the first official premium rum to be released by the Jamaican estate – although rum connoisseurs have previously been able to enjoy Worthy Park through independent bottlings such as Kill Devil.
Not for the faint-hearted Wray & Nephew Overproof is one of Jamaica’s finest spirits and packs a punch as soon as you open the bottle. A Jamaican legend, Wray & Nephew is essential for a classic Caribbean Mai Tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. Crystal clear and powerfully sharp on the tongue Wray & Nephew Overproof is one of Jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.
Not for the faint-hearted Wray & Nephew Overproof is one of Jamaica’s finest spirits and packs a punch as soon as you open the bottle. A Jamaican legend, Wray & Nephew is essential for a classic Caribbean Mai Tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. Crystal clear and powerfully sharp on the tongue Wray & Nephew Overproof is one of Jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.
Not for the faint-hearted Wray & Nephew Overproof is one of Jamaica’s finest spirits and packs a punch as soon as you open the bottle. A Jamaican legend, Wray & Nephew is essential for a classic Caribbean Mai Tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. Crystal clear and powerfully sharp on the tongue Wray & Nephew Overproof is one of Jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.
Holy Trinity is a premium white rum that abides by the Rule of Three philosophy.
Created by three brothers, born one minute apart from each other, Holy Trinity Rum is an exceptional 40% ABV rum that combines an equal blend of three Caribbean rums to achieve an extraordinary body and softness that also makes for an exceptional tasting Daiquiri – the ultimate serve in testing flavour and balance.
Plantation 3 Star Rum is a blend of rums from the 3 Stars of the Caribbean , Jamaica , Barbados and Trinidad. These rums have been expertly blended by the the Cognac Ferrand Cellar Master. sweet and spice .
Plantation Pineapple Rum
A tribute to Reverend Stiggins, a character in Charles Dicken's Pickwick Papers, this rich complex rum carries smoky notes and aromas of tropical fruit, pineapple, citrus peel , and a touch of clove. Stunning balance of sweet and spice .
A top-quality white agricole rum, distilled from fresh sugar cane juice on Martinique by one of the island's very greatest producers. Superb in ti'punch and daiquiris.
This gem of an Agricole rum has been made in Martinique and aged for three years in small oak casks. The appearance is a dark mahogany colour with a regal presence. The aromas are heady and give a mysterious aroma, what do you smell? On the palate it is fresh stoned fruit like plums, dried fruit and almonds.
Trois Rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great alternative choice for your classic Mojito or Daiquiri. Fresh peaches, plums and pears come through in the nose and its high ABV means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.
One of Brazil’s favourite Cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neatthe flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a Caipirinha.
Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar expressions. Pretty smashing label to go along with the tasty drink, too.
Crafted for intense flavour
Contains natural ingredients
Expertly blended for character and authentic flavour
Bacardi Coconut is expertly crafted by Bacardi with intense flavours to create the most refreshing cocktails.
A lip-smacking expression from 1423's Compañero range, based around rum from Trinidad and flavoured with plenty of orange alongside various tropical deliciousness. Well suited to enjoying alongside particularly sweet puddings, we reckon.
The 54% is hidden in the chocolate notes, which brings warmth to this 12-year-old Panama rum.
Nose: Heavy dark chocolate, hot cream, and touches of citrus.
Palate: Almost like mini muh chocolate and with notes of cocoa. This rum is marked by the casks with a bit of orange, but the chocolate notes outshines the most of it.
Country: Panama
Age: 12 years
The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation. An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread. Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.
Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.
Coffee, the best thing ever can be found in St. Aubin Cafe Rum. A blend of coffee and of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an espresso cocktail.
Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed
by a sweet spied finish with a peppery notes on the palate.
Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed
by a sweet spied finish with a peppery notes on the palate.
Dodo "Coconut" White Rum 1L
Dodo "Coconut" rum is crafted from Mauritian molasses and column distiled.
Following which it left to macerate with fresh coconut and a little sugar over a period of time for the flavours to aromas to blossom.
Light sweet coconut aromas on the nose which give way to a full round mellow coconut taste on the palate.
Perfect for a pina colada, with frsh juice and sipping over ice.
£120.00
Out of Stock
Rum
Rum is a spirit that transports you to the sun washed beaches of the Caribbean with its blue seas, palm trees and laid back way of life. The popular distilled alcoholic beverage is made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.