.Bush Rum Original Spiced. Think you know Spiced Rum? Think again. Hand crafted to an authentic Caribbean tradition using Guyanan Rum and a heady blend of exotic fruit and spices. Big, bold and bursting with notes of vanilla and sweet spice. The smooth vibe of the Carribean.
A particularly tasty and fun rum liqueur from Damoiseau. Packed with delicious freshly cut mango and passion fruit macerated in agricultural rum from Guadeloupe. Loads of sweet mango and sharp passion fruit flavours with hints of vanilla.
A grand rum from the Philippines, produced by Tanduay. This expression spends five years maturing in bourbon barrels, developing a flavour profile rich in creamy vanilla and fruit. It's filtered before being bottled, removing some of its hue (though not its flavour, luckily!). Great for cocktails and mixed drinks.
Aged for 10 years, Ron Mocambo is a smooth and velvety rum with lots of vanilla and sweetness. Ideal for sipping over ice. Presented in a hand-made glass bottle in the shape of a classic Buccaneer pistol. Almost a masterpiece.
Equiano is a multi award winning premium aged rum, that is the world’s first African & Caribbean blend.
The collaboration of two distilleries on two different continents creates something entirely new for a centuries old craft.
Equiano is an entirely new edition for the global rum lover
Siren's Call Caribbean Spiced Rum is named in honour of those who were lured into the rocky shallows by the call of the singing creatures, who may or may not have looked just like the one on the front of the label. It takes Caribbean rum and blends it with ginger and other tropical spices from the islands.
£23.95£18.99
Rum
Rum is a spirit that transports you to the sun washed beaches of the Caribbean with its blue seas, palm trees and laid back way of life. The popular distilled alcoholic beverage is made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.