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Pentire Seaward , 70cl alcohol free
Seaward is our invigorating new botanical non-alcoholic spirit.
£23.95
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Haymans Sloe Gin, 70cl
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
£27.95
Haymans Old Tom, 70cl
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
£30.95
Benchmark Bourbon, 70cl
McAfee's Benchmark is a rye based Kentucky Straight Bourbon from the Buffalo Trace distillery , awarded 90 points by Wine Enthusiast and a former Gold Medal and Trophy winner at the International Spirits Challenge.
£26.95
Bulleit Bourbon, 70cl
In its striking bottle with its marmalade orange hues, Bulleit bourbon is high in rye which helps add real spice to its character. Award winning and becoming more and more popular, Bulleit has a pungent nose awash with orange and oak notes, as well as a hint of smoke and even a little banana. The flavour is creamy and full-bodied, zesty on the palate with orange and lime notes and then oaky tobacco comes through, enjoyable and warm.
£34.50
Broken Clock Vodka , 70cl
Made a traditional copper pot still in Cheshire, Broken Clock vodka was inspired by Leon Kuhajewski's 1816 invention of the first astronomical watch. Infused with slow-ripened apples from Shandy Hall in Coxwold, Yorkshire, Broken Clock is a sweet, herbaceous vodka with notes of apple and cinnamon crumble, and freshly-mown grass.
£38.95
Fair Quinoa Vodka, 70cl
Super clean and tasty Quinoa vodka. Clean bright lemon and almost a littlet fruit on the palette. Very smooth all the way through. The finish is a lemon and soft spice affair. Very very well made vodka and very very fairly priced Vegan friendly too. Big thumbs up.
£36.75
Montelobos Espadin Mezcal , 70cl
Montelobos Espadin is a mezcal with a mulitude of flavours, perfectly complementing each other for a unique drinking experience: damp earth, asparagus, smoke and honey.
£58.95
JJ Corry Fier Field Barberry Spirit, 70cl
JJ Corry Fier Field Barberry Spirit, 70cl
£38.95
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Dupont Famille Calvados VSOP , 70cl
Domaine Dupont Calvados Pays d'Auge VSOP 70cl
Product Description
PRODUCER: The Famille Dupont Family estate consists of 30 hectares (74 acres) of orchards in Normandy, in the heart of the Pays d'Auge region. The estate produces ciders, pommeau and calvados.
For more than 25 years now, the Estate has resolutely followed a path towards high quality. By drawing on the best techniques used to make cognac and its great blends, Etienne Dupont has studied, tried out and refined his cellar work to reach the same levels of elegance and expressiveness as found in the best wines.
£69.95
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Cortese Nostro Orange Wine, 75cl
This orange wine brings together Inzolia and Zibibbo organic grapes to create a delicious, fruity and fresh wine. The wine gets its orange colour from contact with the grape skins.
At Cortese, we produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as our inspiration, we started to employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through.
The wines are fermented on the skins at a controlled temperature of between 17 and 19 °C. The Inzolia is macerated for 2-3 weeks, Zibibbo for 6 weeks with daily, gentle punching down during the 7-10 days of fermentation.
Once the fermentation if finished the wines are then blended together and left on fine lees for about 3 months before bottling.
A highly versatile wine, it can only be consumed as an aperitif and is perfect in combination with fish dishes with oriental scents and pasta.
£15.95
Aber Falls Single Malt Whiskey Wales ,70cl
The first whisky distillery in North Wales in over 100 years.
Nose: sweet fruits of the forest, vanilla and toffee, hints of peached pears, candied citrus fruit, fig and sultana balanced with sweet vanilla and a gentle hint of cloves
Palate: Rich and full bodied, sweet sherry notes of dried fruit and spice, balanced with fruits of the forest, creamy sweet malt, nuts, dark chocolate and espresso
Finish: long and lingering, dried fruit and subtle spice
£31.25
Out of Stock