An Irish vodka that deserves your attention, Dingle Distillery Vodka is distilled five times to deliver a smooth, sensuous flavour. Pure as they come, each glass of DDV is beautifully smooth and has a creaminess to its texture which makes you want to go back for more. Its palate is soft and lightly lemon flavoured with a real deep mineral edge, derived from spring water used in its production. It’s this mineral character that really stands out and gives the drink real spirit.
A creamy, smooth artisanal vodka from the award-winning Buffalo Trace distillery, Wheatley is made using a one-of-a-kind micro still and is distilled a total of 10 times creating a crisp, clean palate with hints of vanilla in the finish.
An excellent pear vodka that opens up with lemon zest and autumnal fruits. The pear takes over soon after and follows all the way through to the bitter sweet finale. A great vodka that opens up myriad cocktail flavour oppurtunities. Serve frozen and over ice to get the best out of it.
Villa Lobos Blanco is a collaboraton between Carlos Camarena (master distiller of Ocho and Tapatio) and Dale Sklar (managing director of Wine & Spirit International). Handmade using traditional methods in the Arandas highlands of Mexico, this is elegant with a floral and citrus character.
The ruby-red Vermouth Red from Belsazar captivates the palette with warm notes of vanilla, candied orange peel and bitter chocolate, alongside hints of macis and cinnamon and a trace of clove. The pleasant and elegant sweetness is rounded off with a subtle dose of pure caramel, dashes of fully ripe cherries and spicy flavours.