Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
Lemon and vanilla cake notes on entry followed by a tannic vaniilla wave that moves through into a spicy custard and bsicuit notes. Citrus rind and crème anglais finish with a sweey yet firm kick at the end. Best served from the freezer. Fantastic with apple juice and freshly pressed lemonade.
The pure essence of the exotic lychee is captured in this Asian-inspired liqueur. The sweet and exotic lychee fruit comes through lightly in this popular liqueur and it’s a wonderful choice for adding to champagne, sparkling wines or sparkling soft drinks. The legend of Emperor Ming of the Tang dynasty gives the lychee a special place in the heart of China but Kwai Feh is now enjoyed around the world.
Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed
by a sweet spied finish with a peppery notes on the palate.
Made using Muscat wines that have been selected from the Samos region in Greece and brandy, Metaxa 12 Stars is a tasty Greek brandy with a full palate of chocolate, orange peel and floral notes.
Amelia is a 2-year-old Agricole rum aged in ex Porto barrels. The aged rum is then infused with “Tahitensis” vanilla grown on the estate as well estate produce sugar cane syrup for about 2 months to create an exceptional spirit.
The end product is sweet and intense creating an amazing unique drinking experience.
Origin: Product of Mauritius
ABV: 40%
Proof: 80°
Size: 70cl/700ml
Allergen: NA