Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Four years of specialised production is behind the creation of Pisco Soldeica Suprema. For over 150 years the sweet and smooth flavour of this pisco has been prepared using the same traditional methods. Premium grape varieties including the Quebranta, Italia and Torontel are combined to create the exquisitely gentle and enjoyable flavour of this pisco. Whether enjoyed alone or in a classic pisco cocktail the supreme quality of this product ensures it blends seamlessly.