Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
Using only Quebranta grapes from the Ica area of Peru, Soldeica Pisco is a strongly flavoured crystal clear pisco which has the comforting aroma of cooking bread dough. Oily and nutty scents are also released and the flavour is sweet and light, with a mouthfeel which is slightly oily and smooth. Aromatic flavours are led by herbaceous notes and that bready aroma becomes apparent in the flavour too. Easily drinkable and delicately sweet, each sip of Soldeica Pisco is exceptional.
The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
The Aperitif that fuelled the French resistance. It's a medium bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow roasted peppers.
Traditionally quinquinas contain cinchona bark, which provides quinine