Cointreau ( triple sec ), 70cl
Lillet Blanc, 75cl
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
Dubonnet Aperitif, 75cl
Punt e Mes , 75cl
Angostura Bitters, 200ml
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
Campari Bitters, 70cl
Iseo Triple Sec, 70cl
Monin Gomme Syrup , 70cl
Absolut Citron, 70cl
Suze Aperitif , 70cl
Tarquins Cornish Dry Gin, 70cl
Bollinger Special Cuvée NV, 75cl
Special Cuvée remains the epitome of the Bollinger style guaranteed by the unique stock of 600,000 magnums of reserve wines stored in cellars beneath the streets of Ay and skillfully blended by Chef de Cave Mathieu Kauffmann.