A classicstyle of Sauternes. A perfect way to finish a meal. A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.
England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards.
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.