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OUR TOP PICKS FOR YOU
Mionetto Valdobiadenne Prosecco, 75cl
Lively withflavours of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate.
£13.95
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Chateau Jany Sauternes, 37.5cl
A classicstyle of Sauternes. A perfect way to finish a meal. A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.
£13.50
Punt e Mes , 75cl
Point and a half to the Italians! Stewed summer fruits with vanilla pods and Manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for Gin and sweet vermouth!
£17.95
Campari Bitters, 70cl
Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.
£21.95
Noval Black Port, 75cl
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
£24.95
Jade Esprit Edouard Absinthe , 20cl
By 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe the world has ever known. At the time of the ban (in 1915 in France), Edouard Pernod had become the 3rd largest absinthe distiller in France. The Edouard Pernod label was considered by many absinthe connoisseurs to be one of the finest marques, certainly on par with the famed Pernod Fils, A. Junod and Fritz Duval
£29.50
Out of Stock
Antica Formula Carpano, 1L
The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
£34.95
Old Bakery Gin , 50cl
Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin.
This Gin is ' Seriously small batch'. Only 30 bottles per distillation , allowing continuous control of quality .By only using four botanicals , Ian has managed to make a consistently solid and delicious gin of miraculous simplicity .
HIGHLY RECOMMENDED.......Team Gerry's.....
AS SUPPLIED TO BUCKINGHAM PALACE
£36.95
Jade 1898 Absinthe, 20cl
A 20cl bottle of Jade's VS1898 Absinthe, a 'Verte Suisse' styled after the top quality spirit of the late 19th century. This has been reverse engineered from a bottle made at the C.F. Berger distillery before it closed in 1910.
£29.50
Briottet Dijon Cassis, 70cl
Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'.
After macerating the fruit in alcohol for two months a colourful aromatic juice is obtained which releases the full flavour of the famous little berry.
£23.95
Discarded Vermouth Sweet , 50cl
William Grant & Sons is piloting a new vermouth brand, produced using cascara, a by-product from the production of coffee.
The liquid comprises a sweet vermouth that has been infused with cascara, the leftover pulp from the coffee berry once the fruit has been used to make coffee.
Fabulous as a long drink with Tonic ....
£19.99