Dolin Chambery Rouge, 75cl
Carpano Classico Rosso, 1 L
With the distinctive design and recognisable Italian flair of its marker, Carpano Classico Rosso is a rich and sweet vermouth which can be enjoyed in a wide number of ways. With all the characteristics of a quality red vermouth, Carpano Classico Rosso is fragrant, spicy and leaves you wanting at least one more sip. It’s a classic combo that works and the sweetness is well-balanced with that touch of spice.
Cynar Artichoke, 70cl
Campari Bitters, 70cl
Briottet Chataigne, 70cl
Briottet Crème de Châtaigne is an exceptionally creamy and smooth liqueur which allows you to enjoy the delicious flavour of chestnut in a range of ways. Beautifully reflecting both the fresh and roasted chestnut flavours, Briottet Crème de Châtaigne is a wonderful accompaniment to vanilla ice cream or even for giving your favourite white wine a twist. Drier white wines work wonderfully with this liqueur.
Punt e Mes , 75cl
Angostura Orange Bitters, 100ml
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Cherry Heering, 70cl
The Godfather of cherry liqueurs, Heering Cherry Brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first ever Singapore Sling, Heering Cherry Brandy is made from natural ingredients, locally sourced Danish cherries and is genuinely the original cherry brandy.
Angostura Bitters, 200ml
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
House Ruby Port, 75cl
Luxardo Original Cherries, 400gr
Bulleit Rye, 70cl
The expert distillers at Bulleit offer us their sweet and fruity Rye offering, adding even more rye into the mix than their traditional bourbon. Bulleit Rye has a mashbill of 95% rye and just 5% malted barley and is produced in small batches, allowing the flavour to really bloom. The nose is awash with sweet cherries and classic vanilla and on the palate you’ll enjoy an intense heat that mellows into a mesh of peaches, cherries, cinnamon and orange zest. A smoky finish is just what’s needed to show a bourbon of true class.
