Carpano Classico Rosso, 1 L

Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.

Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. The botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of Ceylon cinnamon, Acorus calamus lemon balm and verbena. Truly unique and one that all gin connoisseurs must try, Monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.

One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff. DO NOT FREEZE THIS VODKA . It's too damn good.

& full of character....The distiller is so dedicated to this product that he will camp out in the grain fields to ensure the correct ripeness.... Ps. Can I have my sleeping bag back ?

A classicstyle of Sauternes. A perfect way to finish a meal.  A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.

The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.

Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.

Heavy on the botanicals upon entry which almost mask the juniper. Bergamot peel mid palette followed by herbs and flowers. Gentle kick followed by stronger juniper notes with a sweet, almost lavender undercurrent on the close.

The expert distillers at Bulleit offer us their sweet and fruity Rye offering, adding even more rye into the mix than their traditional bourbon. Bulleit Rye has a mashbill of 95% rye and just 5% malted barley and is produced in small batches, allowing the flavour to really bloom. The nose is awash with sweet cherries and classic vanilla and on the palate you’ll enjoy an intense heat that mellows into a mesh of peaches, cherries, cinnamon and orange zest. A smoky finish is just what’s needed to show a bourbon of true class.

A unique Tennessee Straight Small Batch Whiskey made from locally-farmed corn, sour mash fermentation and the lightly rectified copper double distillation. Filtered using the famous Lincoln County Maple Charcoal slow filtration process before maturity in new American Oak barrels with a light Char No.3. Each small batch bottling comes from just 20 carefully selected barrels, followed by the Daddy Rack Master Blend using an Original Recipe, no coloring, caramel or anything else is ever added! Before resting and bottling, each batch of Daddy Rack goes through a second lighter Maple Charcoal filtration resulting in one of the smoothest and soothing Tennessee Straight Whiskies. Appearance: Light golden amber, clear. Nose: Maple, honey, light oak and caramelised banana. Taste: Smooth and buttery mouthfeel, roasted apple and banana fruit leads onto vanilla and a hint of nutmeg. Finish: Rich and warm, salted popcorn.