Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
ABA Pisco is a prized Chilean creation which is produced using a double distillation method in copper pot stills. Perfect for Chile’s favourite Pisco Sour cocktail, ABA utilises the fresh, juicy grapes of the Muscat variety, grown in the Chilean Andes. Crystal clear and exceptionally flavoured, ABA Pisco offers the taste of jasmine flowers, sweet honey and tangerine creating a flavour which is soft on the palate and syrupy sweet.