Licor Beirão is a Portuguese liqueur. Its recipe is a trade secret; the producer, J. Carranca Redondo, Lda., only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand. It has 22% ABV.
This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary.