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OUR TOP PICKS FOR YOU
Bobs Bitters Peppermint, 100ml
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cup 2009.
£14.50
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Bobs Bitters Grapefruit, 100ml
Wildly popular grapefruit bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These grapefruit ones are amazing with tequila or white rum.
£16.50
Bobs Bitters Ginger, 100ml
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
Notes of Ed Sheeran's Ginger Cat,
£16.50
Benedictine, 70cl
One of those all-time classics that France is famous for, Benedictine is an herbal delight that brings together the flavours of twenty-seven different ingredients. Over 500 years old and true to its original recipe, Benedictine has a nose fresh in spice and fresh fruit, prune and orange alongside liquorice and cloves. When tasting you’ll enjoy the spice of the cloves alongside aromatic liquorice and a little fruity warmth. It’s surprisingly sweet and simply divine after dinner.
£34.50
Bobs Bitters Chocolate, 100ml
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
£16.50
Peychauds Bitters,148ml
With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.
£11.50
Angostura Orange Bitters, 100ml
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
£9.95
Fee Bros Rhubarb, 150ml
With a vaguely medicinal aroma and a delicate flavour, Fee Brothers Rhubarb Bitters is an unusual addition to your drinks cabinet. Using traditional flavours from the 1800s, Fee Brothers Rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. From Rhubarb Collins to Rhubarb Bellinis a shot of fragrant Fee Brothers can make all the difference.
£18.75
Fee Bros Orange Bitters , 150ml
You can’t sup a classic Old-Fashioned without a powerful hit of orange bitters. Fee Brothers Orange Bitters are zesty, powerful and use the finest oranges from the West Indies. The modern trend for authentic classic cocktails means orange bitters have come back into fashion and Fees Brothers execution of their bitters make it a product you’ll be desperate to try. Pop a dash in your next Martini.
£17.95
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Funkin White Peach, 1L
A modern and exciting twist on your average mixer, Funkin purees give instant satisfaction and immediate drinkability. Funkin White Peach Bellini mixer does exactly what its name suggests, turns your sharp, fizzy sparkling wine into a mellow, fragrant cocktail. Whether you opt for Champagne, Cava or Prosecco, Funkin White Peach Bellini mixer is intensely flavourful and utilises the natural juiciness of both French and Italian peaches.
£11.50
Jack Daniels, 35cl
How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.
£16.95
Pisco ABA Chile, 50cl
ABA Pisco is a prized Chilean creation which is produced using a double distillation method in copper pot stills. Perfect for Chile’s favourite Pisco Sour cocktail, ABA utilises the fresh, juicy grapes of the Muscat variety, grown in the Chilean Andes. Crystal clear and exceptionally flavoured, ABA Pisco offers the taste of jasmine flowers, sweet honey and tangerine creating a flavour which is soft on the palate and syrupy sweet.
£24.50