A ruby redwine with a rich body, soft tannins and the characterisitc red fruit aromas of the variety (cherry, plum, fruits of the forest) as well as cloves.
Agiorgitiko ....extra points if you can pronounce this!
Powerful and full-bodied red with aromas of cassis, blackberry, cedar, spice and coffee. On the palate flavours of blackberry, chocolate and spice dominate with notes of vanilla and smoke. A long finish both layered and complex.
"Termes is the vibrant expression of Toro, a symbol of its youthful spirit. It stands out from what Toro wines used to be, for its vigor, freshness and vivacity. Powerful yet balanced, vibrant yet complex, it is perfect to drink young. It is perfect paired with food like a plancha of Spanish ham or a beef carpaccio."
94/100
Brilliant color, intense, lovely red fruits, silky and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins
Primitivo Primasole
Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel.
VEGETARIAN
A glossy red-purple colour with an expressive nose of dense macerated red fruits and that toasty spicy oak and chocolate. Full and round and packed full of fruit, crisp acidity and ripe tannins.
LABEL MAY VARY........Tasting Notes
Ruby-red in colour, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish.
Food Pairing
It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.
Ruby red color with garnet reflections. The bouquet shows notes of roasted pepper, cassis and a hint of red fruits are perceived; together with the notes that give it its ageing in wood we can find aromas of coffee and vanilla. The palate entry is sweet, soft tannins are perceived generating a marked volume; They turn to receive notes of red fruit like cherry, strawberry. It is a round and balanced wine.
An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .
Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.
wine with high-personality, turning into a very elegant and fine wine with typical Saint Estephe appellation aromas. Spices, blackberry, pepper come along with the tasting. Persistent on the finish Owned by the Braquessac family for more than a century, the vineyard is divided in 20 plots situated in the northern part of the commune of Saint-Estephe , on slopes facing the Gironde.
Colour: Deep, bright dark red.
Aroma: Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak.
Palate: A mature and robust wine with great intensity of fruit. Its ripe, sweet and soft tannins present a rich and round palate that leads to a very attractive finish.
A boldly aromatic Pinot Noir opens with notes of cherry and dark chocolate, giving way to a hint of smoky oak and light rose petal. 12 months of aging in 100% French oak lends notes of sandalwood and cardamon on the mid-palate giving a finish reminiscent of fresh baked blueberry pie. This full-bodied, finely balanced wine marries velvety tannins with crisp acidity.
A concentrated Tignanello with ripe red fruit and spice aromas, as well as vanilla and toasty notes from the oak. The palate, while still youthful, is powerful and complex, expressing a great sense of place as well as the ideal weather conditions leading up to the harvest.
This deep red wine features inviting ripe berry fruit aromas. a versatile drinking wine, especially with pasta, mixed grills or a selection of cheeses.Halloumi darlings.
A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.
A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits, enhanced with notes of caramel.
Cycles Gladiator Merlot
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.
Cycles Gladiator Merlot
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
Deep ruby in the glass, this cabernetSauvignon commands attention from the moment it is poured. Rich, luscious scents of sweet berry fruits entice the nose, opening to wisps of cola, licorice and spice. An intense core of ripe blackberry and boysenberry greets the palate, giving way to notes of cassis, vanilla and earth. Firm tannins and food-friendly acidity balance the plush fruit, leading to a long, pleasant finish.
The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.
Aromas of leather and forest floor greet the nose and are enhanced by dark cherry, plum and vanilla oak. The palate has elegant fine-grained tannins and an incredible texture that supports a lovely earthy, truffle-like complexity. A perfect balance of fruit and oak in a complex, weighty style.
The Egri Korona Borház (Crown Wine House of Eger) is a family winery in the Eger wine region, right next to a thermal hot spring & it's unbelievable white cliffs. This area is renowned for its thermal baths & its' resulting soil rich in minerals of volcanic origin.
Egri Bikaver is Hungary’s most popular and important red wine, literally translates as “bull’s blood". It's a specific blend of grape varieties controlled by strict winemaking regulations, where the dominate grape is Kékfrankos.
Ruby colour. 18 months in oak barrels produces a medium-bodied wine with a depth of flavour, wild cherries, spice, black pepper & warm tannins thanks to the Kékfrankos.
The Bottega Fragolino Rosso is a sparkling wine made by Bottega from the region of Veneto that is made with fragola and has an alcoholic content of 10%. The Bottega Fragolino Rosso pairs excellently with rice and desserts
£14.99
Red
Red wines are made from the juice and skin of black grapes. They range in colour from intense violet to brick red and brown for older red wines. The main grape varieties used to make red wine are shiraz, merlot, cabernet sauvignon, malbec, pinot noir, zinfandel, sangiovese and barbera.