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Voramar Bobal / Tempranillo Spain, 75cl
Paparuda Pinot Noir, 75cl
Las Condes Merlot, 75cl
Primasole Primitivo, Puglia , 75cl
Coorong Estate Shiraz , 75cl
Oenodea Red Greece, 75cl
Les Pierres Dorees Pinot Noir Pays D'OC, 75cl
Briottet Cactus Pimento , 70cl
The tantalising combination of hot pepper cactus and prickly pear is delivered by this smooth and velvety liqueur. Surprisingly spicy, hot and peppery, it’s a liqueur which you may want to pop in with your sparkling wine for a peppy aperitif. Despite the heat it’s tempered by the natural sweetness of the prickly pear which is refreshing and helps bring the white hot heat into control, especially welcome if drinking neat.