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OUR TOP PICKS FOR YOU
GORDONS, 35cl
We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
£11.75
Martell, 35cl
An Armagnac from an esteemed family collection, Baron de Sigognac VS is a young yet rich offering which balances a mellow sweetness with energising spice. Aged in French oak Sigognac VS released the strong acidity of apples, evoking the English favourite: Granny Smith and this is followed by mellow yet distinctive peach, moving on to end again on the sharp apple notes. High quality with plenty of bite, Sigognac VS is wonderful with ice.
£13.95
Meerlust Red Cabernet Sauvignon / Merlot, 75cl
This is amedium bodied wine with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are very soft and silky with fresh acidity and a focused, linear flavour profile. The wine has a persistent and long lasting finish.
£17.50
Out of Stock
Château Musar, 75cl
A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.
£41.95
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Acon Roble Tempranillo Ribera del Duero , 75cl
The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.
£17.95
Sancerre Pascal Jolivet, 37.5cl
The wine is dry clean crisp and fresh
With deliciously balanced citrus and mineral flavours
Based in Sancerre, Loire Valley France
Perfectly served chilled with seafood or goats cheese or simply as an aperitif
Alcohol by volume: 12.5%
£14.95
Out of Stock
Michters Single Barrel Rye, 70cl
A solid and spicy rye made to the Michter's recipe, although not distilled at the now closed Schaefferstown distillery. Nonetheless, Michter's is a name with a certain cult cachet in American whiskey circles, and we reckon this will be a big hit over here.
We cannot guarantee specific barrel number or year of release of these bottles.
£65.95
Frangelico, 70cl
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
£19.95
Alchimie Chateuneuf du Pape Rhone, 75cl
Rich blackcurrant and bramble with red cherry, oak and spice. a superb match for roast lamb
£34.95
Suntory Toki, 70cl
Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.
£37.95
Primasole Primitivo, Puglia , 75cl
Primitivo Primasole
Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel.
VEGETARIAN
£9.95
Angelo Nero D'Avola, 75cl
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
£11.25
Chateau Grand Peyrou Gr. Cru St. Emilion, 75cl
Immediately open and expression on the nose with notes of blackcurrant, aniseed and cinnamon. The palate shows good structure, concentration and a long-lasting finish. Great ageing potential, and perfect accompanied with char-grilled cuts of meat or rich tomato based dishes.
£18.95
Freixenet Cordon Negro Cava, 75cl
A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.
£11.95
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Smirnoff, 20cl pet
The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licorice ending. Classic little number that we've all done time with.
£6.95
Jagermeister, 20cl
Whether you bomb it or sip it slowly, Jägermeister, the German hunt-master, is a flavour which we all know and love. However you drink yours you’ll know the sticky sweetness it offers, with a complex blend of 56 fruits, spices and herbs creating the trademark taste. With medicinal undertones and aromatic depth, Jägermeister is one of the most popular shooters on the market but it’s often enjoy in cocktails and even on its own over ice.
£8.50
Chivas Regal 12yr, 70cl
A single store right up in Aberdeen is where Chivas Regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chival Regal whiskies enjoyed around the world. Chivas Regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.
£33.95