An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the Borderies region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.