Warninks Advocaat, 70cl

The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.

A Spanish gin which shouldn’t be discounted because of its Mediterranean roots. Super premium and inspired by the natural botanicals of its home region, Gin Mare benefits from the individual distillation of botanicals which are then hand blended to create its distinct and enjoyable character. The unusual flavours of basil, thyme, Arbequina olive and rosemary sit alongside the traditional flavours we all know and love.

A classic Triple Sec which allows you to add the tempting Curacao flavour without any of the recognisable blue or orange hues. Monin Triple Sec is the perfect tool for the cocktail maestro who wants to keep those bittersweet orange flavours hidden. This liqueur has an aromatic bitter curacao nose and a flavour which is reach in the same bitterness as well as sugary sweetness which brings out the tang of the Curacao oranges.

ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons. Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu. The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.

The Old Curiosity range produced at Edinburgh's Secret Herb Garden is home to a trio of fantastically aromatic, floral gins, including this treat - the Lavender & Echinacea Gin! Not only does it pack a powerfully perfumed profile, it changes colour when you mix it with tonic!

A marvellous floral Scottish gin from the Old Curiosity distillery on the outskirts of Edinburgh in the Secret Herb Garden. This expression is richly aromatic with fresh rose notes. Enjoy with tonic and you might see some colour-changing alchemy occur...

Bringing out the big guns with a true classic of the cocktail cabinet, Monin’s Grenadine syrup barely needs an introduction. It’s brilliant red hues and subtly acidic flavour offers up both notes of warm vanilla and tart red berries in a way which can’t be replicated by any other product. Of course known for the Tequila Sunrise, Grenadine syrup is the perfect partner to your tequilas but also white rum, vodka and even the occasional gin.

Try it with Coke! Big root and herb notes with squished bitter prunes wrapped in layers of tighy minty madness. This is followed by a stewed stone fruit and bitter mint finish.

Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.

The distillers who brought us Hendrick’s beloved cucumber and rose gin have hit on another great innovation: quininated gin. By infusing their spirit with quinine and wormwood, Hendrick’s have created an complex and intriguing drink that pays homage to what is often mixed with gin: tonic and vermouth. The quinine and wormwood flavours are rounded out by blue lotus blossom, which adds bright floral notes to the mix.