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Fee Bros Peach, 150ml
There’s more to peaches than just schnapps and Fee Brothers are showing us that here with their classically produced Peach Bitters. Pungent and aromatic, the natural peace flavour teams perfectly with the botanical bitters flavours. The exotic flavour lends itself to Mai Tais, teaming with rum and coconut based drinks. Fee Brothers Peach Bitters has been masterfully executed to balance the peach flavour, ensuring it is strong without overpowering.
£18.50
St Germain Elderflower Liqueur , 70cl
The smooth and light flavour of St-Germain Elderflower Liqueur has kept it popular for many years and has guaranteed that it’s known as one of the finest and first elderflower liqueurs out there. Its aroma is lightly floral, with elderflower and a little sweetness coming through and then on tasting you’ll enjoy a pungent elderflower hit that mellows and is supported by just the right amount of sweetness. Surprisingly flavoursome considering it’s only got one key ingredient – a real triumph.
£32.95
Mezcal Verde Memento, 70cl
Mezcal Verde Momento is not simply a great value-for-money Mezcal - it also celebrates Mexican artists! Each batch features a different label design, making the bottles stand out on the back bar. The top-notch Mezcal within the bottle is rather tasty too.
£44.50
Briottet Coquelicot Poppy, 70cl
A cracking poppy liqueur (bet you've never tried this before!).
Poppy drops are a French confectionery favourite.
£27.25
Monin Gomme Syrup , 70cl
A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.
£6.95
Monin Green Mint Syrup , 70cl
French to the core, Monin Green Mint syrup is sharp, driven by peppermint and highly refreshing. Aromatic with that coolness that mint is known for the syrup is a perfect addition to a chocolate or caramel dessert cocktailor even a layered cocktail, where its deep emerald green is both eye-catching and packed with flavour. You may simply want to use it to create the classic French Diabolo of lemonade, syrup and water.
£9.50
Monin Orgeat (Almond), 70cl
The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks.
£9.50
Briottet Fraise, 70cl
Briottet Fraise Liqueur is a vibrantly fresh and flavoured drink which brings together the character of several varieties of wild strawberries, giving a flavour which is fruity and evokes the traditional English country garden in summer. Wonderful in a classic strawberry cocktail such as the strawberry daiquiri or to add something different and create a bright, contemporary cocktail such as a strawberry mojito. Creamy but fresh with natural wild strawberries, each sip of Briottet’s liqueur is as moreish as the last.
£23.75
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Grahams LBV Port, 75cl
Graham’s LBV has attractive liquorice and floral aromas, and fresh blackberry flavours. It also, like the Six Grapes, has hints of the native Gum Cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance.
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£19.25
Ardbeg Uigeadail Islay, 70cl
Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.
£75.95