New Grove Honey Rum, 70cl

Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it's also been matured in rum casks for added spice.

Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.

Clean and intense aromas of ripe red fruits especially plums, cherries and strawberries. The palate is full and flavoursome with a pleasant finish.

Bumbu Rum is based on a recipe dating back to the 16th and 17th centuries, used by pirates and merchants as a better-tasting alternative to the grog the Royal Navy served its men. This modern interpretation takes sugarcane from eight Caribbean countries before distilling at the West Indies Rum Distillery in Barbados. The rum is matured in former bourbon casks for up to fifteen years and blended with all natural native Caribbean spices and pure Bajan water filtered through the coral limestone rocks of the island. No artificial flavours or colours are added. On the nose, aromas of banana are prominent, with cinnamon and vanilla sweetness. To taste, the mature rum and natural spices bring a rich complexity. Sweet and smooth, a big hit of vanilla is followed by orange peel, banana and mango. Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper.

A blend of lavender and other botanicals painstakingly created to lift the flavours of a Margarita. Just add four drops to take your cocktails to another level. These bitters are the result of a collaboration between leading drinks guide Difford's and Bob's Bitters, and £1 from every sale goes towards the drinks industry charity The Benevolent.

William Grant & Sons is piloting a new vermouth brand, produced using cascara, a by-product from the production of coffee. The liquid comprises a sweet vermouth that has been infused with cascara, the leftover pulp from the coffee berry once the fruit has been used to make coffee. Fabulous as a long drink with Tonic ....

Black Tears is produced using molasses sourced from four sugar mills in the Ciego de Avila province of the country. Coffee and cacao is used to create the spice flavour in the rum, which is produced by Grupo Azucarero (AzCuba Sugar Group). The company, which was formed seven years ago, has recommended a serve of 5cl of Black Tears to 15cl tonic in a highball glass.

Cazcabel's Coffee Liqueur is a tasty blend of their Tequila Blanco and coffee. Makes a fantastic espresso martini, or alternative use as an alcoholic ice cream sauce.

Blended from a combination of Coffey Grain, lightly peated Miyagikyo Single Malt and a small proportion of Coffey Malt and Yoichi Single Malt, this highly versatile whisky will please new whisky drinkers and connoisseurs alike. A complex yet approachable whisky, created to be enjoyed in a refreshing highball or mizuwari serve. Enjoy also in a cocktail, neat or on the rocks.

Seaward is our invigorating new botanical non-alcoholic spirit.