A classic Barbadian rum, Plantation 5 Year Old benefits from ex-bourbon cask barrels and Cognac barrels used in its maturation process. The flavour this delivers is unlike any other rum and gives its nose an intense leathery profile with spicy cinnamon and aromatic coconut too. On tasting Plantation 5 is surprisingly sweet with clear notes of molasses and that leathery depth from the scent. Salted butter and allspice add a distinguishing finish and ensure the fire remains strong to the last drop.
Woodford Reserve is a very specific combination of corn, rye and malt creating a cereal-rich flavour. It’s unusual as its triple distilled and matured for six years, creating a smooth yet punchy flavour which is perfect for bringing out the best in your next Old-Fashioned cocktail. Thick and creamy both in aroma and taste, notes of honey, deep spice, fresh leather and cocoa come together to create a flavour you won’t be able to forget. Toast oak spice is your main reminder of the drink when you finish.
Whether you bomb it or sip it slowly, Jägermeister, the German hunt-master, is a flavour which we all know and love. However you drink yours you’ll know the sticky sweetness it offers, with a complex blend of 56 fruits, spices and herbs creating the trademark taste. With medicinal undertones and aromatic depth, Jägermeister is one of the most popular shooters on the market but it’s often enjoy in cocktails and even on its own over ice.
Double distilled to ensure an even deeper and more intense flavour, Père Magloire VSOP has been matured for up to 5 years and has dark golden hues to show for it. Père Magloire VSOP has a deep scent of apple blossom and fresh fruit which is followed be a deliciously crisp and juicy flavour which blends harmoniously with the mature oak flavours from the maturation process. Serve alongside mature and blue cheeses for a perfect partnership.