Balvenie Malt 12yr  Doublewood , 70cl

A classic Speyside offering, Glenfiddich’s 12 Year Old blend spends time in both American and European oak casks, developing a truly distinguished flavour. Your traditional Speyside flavours are released as you open the bottle with a slightly floral, mineral-inspired malted aroma, with citrus honey and orchard fruit notes. The floral notes come to a head in the flavour, with spices carrying the drink to a new level, smoothness ruling throughout. A true benchmark of quality.

At the heart of the Bowmore range, this 12 year old offering doesn’t disappoint with a mixture of coastal notes and earthy, gentle peat. On the nose you’ll enjoy wonderful bright floral notes, with smoky heather and heady hits of peat. The palate is more rounded, smooth and mellow rich if floral perfumed smoke, dark peat and a touch of lemon and sea spray. Evokes coastal strolls and waves crashing against the shore.

Macallan Gold was first introduced in 2012 as part of the distillery's 1824 range of non-age statement expressions, before being renamed Macallan Gold Double Cask in 2018 as part of the new core range. Matured in a combination of first fill and refill American oak and European oak sherry casks to create an incredibly smooth and rich single malt. Soft gold in colour, this is the lightest expression of the Macallan range, but still packed with typical Speyside Macallan flavours. A lemon citrus nose, with zesty orange peel and oaky vanilla notes. The palate reveals a light sweet flavour, more citrus, apples and ginger spices, but in no way overpowering. Overall a slightly sweet and malty whisky, easy going and fresh.

No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini. With juniper at its heart, it unashamedly celebrates the integrity and character of a classic London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.

Introduced in mid-2018, the Triple Cask range takes the place of Fine Oak in the Macallan stable. This expression is made exclusively with whisky aged for at least 15 years in a combination of European sherry seasoned casks, American sherry seasoned casks and American ex-bourbon casks.

A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. The botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of Ceylon cinnamon, Acorus calamus lemon balm and verbena. Truly unique and one that all gin connoisseurs must try, Monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.

Bringing together a wonderful combination of Scottish ingredients, Edinburgh gin offers the traditional botanicals you’d want in your gin with some additional extras. Enjoy juniper, coriander, citrus peel and angelica blendingbeautifully with heather and milk thistle, creating an authentic Scottish flavour. A traditional gin which lets the juniper do the talking with an interesting Scottish twist which makes it worth a taste, even for gin traditionalists and those with a definite favourite.

The third of Patrons triumvirate of exceptional tequilas, Patron Reposado has a complex and distinctive flavour profile. Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you’ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.

Turkey’s national drink, Raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. Deep anise flavour is what you’ll take away from each sip of Yeni Raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. First produced in 1944 Yeni Raki is one of Turkey’s most famous Raki products and is one which can be enjoyed as an unforgettable aperitif.