A classic Speyside offering, Glenfiddich’s 12 Year Old blend spends time in both American and European oak casks, developing a truly distinguished flavour. Your traditional Speyside flavours are released as you open the bottle with a slightly floral, mineral-inspired malted aroma, with citrus honey and orchard fruit notes. The floral notes come to a head in the flavour, with spices carrying the drink to a new level, smoothness ruling throughout. A true benchmark of quality.
The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.
A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. The botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of Ceylon cinnamon, Acorus calamus lemon balm and verbena. Truly unique and one that all gin connoisseurs must try, Monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.
Woodford Reserve is a very specific combination of corn, rye and malt creating a cereal-rich flavour. It’s unusual as its triple distilled and matured for six years, creating a smooth yet punchy flavour which is perfect for bringing out the best in your next Old-Fashioned cocktail. Thick and creamy both in aroma and taste, notes of honey, deep spice, fresh leather and cocoa come together to create a flavour you won’t be able to forget. Toast oak spice is your main reminder of the drink when you finish.
This classic 12 year old Aberfeldy is a traditional single malt Scotch, distilled up in the Highlands. Rich and malty in character, aromas of cooked cherries, sherry and a light hint of smoke come through first. The flavour is wonderfully sweet with a clean mouth feel and malty notes coming through consistently. Gentle peaty depth reminds you of the quality of this malt and peters off to a gentle finish.