The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.
Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. The botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of Ceylon cinnamon, Acorus calamus lemon balm and verbena. Truly unique and one that all gin connoisseurs must try, Monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.
Setting the standard in white rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world famous cocktails and without we’d not have the classic Daiquiri, the Mojito or the Cuba Libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of Cuba which can’t be compared.
At the heart of the Bowmore range, this 12 year old offering doesn’t disappoint with a mixture of coastal notes and earthy, gentle peat. On the nose you’ll enjoy wonderful bright floral notes, with smoky heather and heady hits of peat. The palate is more rounded, smooth and mellow rich if floral perfumed smoke, dark peat and a touch of lemon and sea spray. Evokes coastal strolls and waves crashing against the shore.
Enjoy a date with the Green Fairy! Grande Absente is a premium absinthe, high proof without being overwhelming. Vividly neon green with a bouquet of aromas incorporating mint, lemon blame, aniseed and of course wormwood, Grande Absente Original is made to a pre-ban absinthe recipe the flavour builds as you enjoy each sip. Enjoyed by absinthe connoisseurs and dedicated spirits advocates around the world in the traditional way with sugar and water.