Nectarine Aperitif Provence , 70cl

Lambrusco rosso dell'Emilia IGT Partially Fermented Grape Must Sweet and refreshing and ideal as an aperitif. Made from the Lambrusco grape this unique style of wine is full of red cherry and strawberry flavours. ABV a respectable 11.00% unlike your regular supermarket versions.....

The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this Briottet Blackberry Cream liqueur will feel more than at home in your drinks cabinet. The special recipe that Briottet have developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.

Monin Mure Liqueur takes the natural, forest-fresh flavour of the blackberry. Ripe and plump the fresh flavour of the blackberry is rich and velvety and perfectly captured in this sweet liqueur. The sweetness is balanced against the berries natural sourness and there’s even a jammy thickness to the liqueur, making it even more moreish. The concentrated flavour in Monin Mure Liqueur is powerful enough to stand out in cocktails or be enjoyed in a long drink on ice.

A summer day in a glass, Monin Watermelon Liqueur captures the essence of this quintessentially summer fruit and offers up vibrant bursts of juice and a refreshing tang. As soon as you open the bottle you’ll imagine a summer’s day as the fresh aroma of just-cut watermelon escapes and on tasting you’ll enjoy all the juicy freshness of the real thing. Add it to your favourite soft drink or create an extra special summery cocktail.

Louis Jadot Bourgogne Pinot Noir , 75cl

Coco Reàl Cream of Coconut contains real coconut meat – not just coconut milk – and 100% cane sugar.

Vineyard Notes The grapes, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert. Winemaking Notes The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine. Tasting Notes The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying. Food Style Good with a range of red meat dishes, but its soft fruity character makes this an attractive wine to drink by itself.

Luc Belaire Rose is a light sparkling beauty from Provence, where all the best Rose wine comes from. It is as beautiful as it looks, and it looks very pretty. A stunning blend of Syrah, Cinsault and Grenache, it's full of flavour, and makes a darn fine cocktail too.

Water, cane sugar syrup, alcohol, infusion and Cavaillon melon juice. Melontastic........

Located in the southern Beaujolais, Brouilly is one of the most well-known and geographically widespread vineyards in the region. The vines here flourish on a steep slope composed of diverse types of soil and rock, but which are predominantly pink granite ("gohr") based. TASTING This Brouilly Roche Rose has subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins, leading onto the finish with it is fresh and lasting Gamay fruit style ft tannins.