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Ancho Reyes Red , 70cl
A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of other ingredients and allowed to rest a little longer for the flavoured to marry. Sure to make for a top cocktail ingredient...
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Ancho Reyes Verde , 70cl
The folks behind the marvellous Ancho Reyes Chile Liqueur have only gone and create a green chile variant! The use of green chili brings and earthier, more vegetal spiciness to the flavour profile (compared the to sweetness/spice juxtaposition of the original recipe), which lends itself to being used in gin-based cocktails as well as tequila and mezcal-based tipples.
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Baron Sigognac Bas Armagnac 20 yr, 70cl
A gold award winner at the 2005 International Spirits Challenge. This superb 20 year old Bas-Armagnac is made by a family that trace their roots back to the 12th Century. The Armagnac they make is artisan and made in small batches.
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