Can you imagine lazing on a summer’s afternoon without your Pimm’s in hand? We think not so let’s raise a toast to Pimm’s No 1 the classic English summer drink. Traditionally served 3:1 with freshly made lemonade, cucumber, mint and strawberries, Pimm’s has a rich and fruity taste which simply screams summer. English through and through Pimm’s No 1 was invented in the City of London and spicy undertones lift the naturally fruitiness even further.
The Aperitif that fuelled the French resistance. It's a medium bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow roasted peppers.
Traditionally quinquinas contain cinchona bark, which provides quinine
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
The drier variant in Carpano's vermouth range contains the herbaceous Dittany of Crete. With citric and apple notes, this is a classic cocktail ingredient.
Straight Rye Whiskey
Distillery Bottling 70cl / 45% / 90 Proof
A good quality straight rye American whiskey with a 51% Rye, 45% Corn, 4% Malted Barley mashbill, at 90 US proof (45%) this works well as a sipping whiskey and has enough punch to make its presence felt in Manhattan or Sazerac cocktails.
Ezra Brooks has a long association with Heaven Hill distillery, going back to the early 1990s