The vodka originally used in Douglas Ankrah's infamous Pornstar Martini and a one of the best vanilla vodkas available on the market. Cream soda and lush vanilla pudding notes spin around on your tongue wrapped in soft ripe lemon. The body is medium to full and the kick is clean and soft with a creme anglais note. This stuff really is outstanding and does real well when kept in the fridge. Drinks wise, flavour combinations are endless. to start off try it with chilled freshly pressed apple juice with a few squashed up blackberries. YUUUUMM!
This classic 12 year old Aberfeldy is a traditional single malt Scotch, distilled up in the Highlands. Rich and malty in character, aromas of cooked cherries, sherry and a light hint of smoke come through first. The flavour is wonderfully sweet with a clean mouth feel and malty notes coming through consistently. Gentle peaty depth reminds you of the quality of this malt and peters off to a gentle finish.
At the heart of the Bowmore range, this 12 year old offering doesn’t disappoint with a mixture of coastal notes and earthy, gentle peat. On the nose you’ll enjoy wonderful bright floral notes, with smoky heather and heady hits of peat. The palate is more rounded, smooth and mellow rich if floral perfumed smoke, dark peat and a touch of lemon and sea spray. Evokes coastal strolls and waves crashing against the shore.
A legend in its own right, 12 Year Old Highland Park is an Orcadian classic. Made from the finest barley malted over peat fires and blended with the fresh waters of the isle, its character is intensely satisfying. Fresh peat notes stand out strongly against the classic malted barley and even heather comes through, offering a fresh, floral dimension. Medium bodied and enhanced by its aromatic floral notes, this is one classic single malt.
First launched in 2008, The Dalmore 12 Year Old is a single malt rich in coffee and toasty warm notes. Spicy and thick in the mouth, it’s a very rich malt which stands out amongst its peers. Evoking the relaxed nature of a Western American coffee house, the nose of this malt is rich in roasting coffee beans, nuttiness and sweet malt. The palate is different, rich in Seville marmalade, wintry spice and cocoa drawing into a medium finish that ensures you go back for another sip.