Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
MEGA YUM! Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is silky and leaves you with a lovely lemon barley note and a desire for more of the same.