An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the Borderies region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.
For a taste of the exotic Funkin Mango puree will serve you well. Mangoes make their way to Funkin HQ all the way from India and Peru and the full freshness of the fruit is simply bursting to be added to your drinks. Tart and sweet all at the same, mango is a must for Caribbean and tropical inspired cocktails, working wonderfully with the Caribbean favourite – rum, as well as all kinds of other spirits. If you’re looking to try something new, consider a Mango Collins.
With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.