Montifaud Pineau is a rare and much underappreciated aperitif produced in the Cognac region of France. The flavour is a combination of the freshest grape juice, from harvested Colombard grapes and effortlessly smooth cognac, delivering a flavour which is rich and of exceptional quality. The grape notes come through beautifully amongst the heat of the alcohol and it ends on an enjoyably light and sweet note.
With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.
The popularity of celery bitters is on the up and The Bitter Truth Celery Bitters off a complex flavour profile which expands beyond most others on the market. Intense and aromatic with notes of white grape, lemon grass and even ginger, flavour is boosted further by coriander seed, chicory and of course the fresh taste of celery. Refreshing and sharp, The Bitter Truth Celery Bitters is a must for traditional cocktails such as your Bloody Mary and even for spicing up a G&T.