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OUR TOP PICKS FOR YOU
Chambord, 20cl
The intensity of sweet, tart raspberries is perfectly contained within each bottle of Chambord. Black and red raspberries are wonderfully balanced together creating a delectable liqueur which is finished with smooth natural honey and exotic Madagascan vanilla. Rich and decadent, Chambord is fragrant and intense with berry flavours. Inspired by the liqueurs of 18th century France, Chambord is intensely enjoyable and plays a key role in classic cocktails including the French Manhattan, Butler Miller and the tempting Chambord Daiquiri.
£10.50
Out of Stock
Gabriel Boudier Creme de Cassis de Dijon, 50cl
Gabriel Boudier’s extravagant range of liqueurs and crème should all be tasted once and this Crème de Cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much needed sweetness.
LABEL MAY VARY.
£18.99
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Akashi Tai Ginjo Yuzushu Liqueur, 50cl
Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes
Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar
Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water.
Can be used in cooking or in cocktails to add fragrant citrus notes
Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture
e.
£27.95
Out of Stock
Taylors Velvet Falernum, 70cl
Velvet Falernum is a low alcohol and lightly sweet triple sec style liqueur. Produced in Barbados the liqueur is flavoured with aromatic clove, almonds and fresh lime. The sugar cane based is wonderfully sweet and helps the other flavours blend beautifully – the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.
£19.75
Out of Stock
Noilly Prat, 75cl
The Daddy of dry vermouths. Fino Sherry style dryness with cloves and Cardamom followed by squishy white supermarket grapes. The finish retains the spiciness with a dry floral notes of bitter pear and apple.
£17.95
Choya Sake , 720ml
Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.
£13.50
Monin creme de Cacao White, 70cl
Monin Cacao White Liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to effect the colour and appearance of their drinks. Monin Cacao White Liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness. A long cocoa finish is deliciously moreish.
£16.95
Lillet Blanc, 75cl
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
£20.95
Conker Dorset Dry Din , 70cl
The Dorset Dry Gin embodies the bright and refreshing spirit of Dorset.
Distilled in Bournemouth from 10 select botanicals, including marsh samphire, elderberries and hand-picked gorse flowers foraged from across the Dorset Jurassic Coast.
Classic in style for a crisp and refreshing G&T with a long citrus finish.
£37.95
£34.99
Greenalls Gin Selection , 4 x 5cl
Blackberry / Raspberry::
Blood Orange / Fig::
Blueberry::
London Dry::
NB. 4 x single miniatures.
EQUIVALENT TO £1.40 EACH.
£7.00
£5.60
Monin Creme de Menthe Green, 70cl
Monin Menthe Green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own. Its aroma is bright and vibrant with fresh peppermint and a sweetness comes through in the flavour, like candied mint alongside the natural, menthol-heavy taste of the peppermint. Fresh pine and a hint of black pepper round off the flavour in refined style.
£15.95
Monin Creme de Mure, 70cl
Monin Mure Liqueur takes the natural, forest-fresh flavour of the blackberry. Ripe and plump the fresh flavour of the blackberry is rich and velvety and perfectly captured in this sweet liqueur. The sweetness is balanced against the berries natural sourness and there’s even a jammy thickness to the liqueur, making it even more moreish. The concentrated flavour in Monin Mure Liqueur is powerful enough to stand out in cocktails or be enjoyed in a long drink on ice.
£16.95
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Elephant Handcrafted London Dry Gin, 50cl
Elephant Gin, great Gin, and gives to a great cause, Elephant charities.
To serve: Indian tonic and an apple wedge. Apple is one of the 14 botanicals nestled into the bosom of this gin, and bringing it to the fore really helps to freshen up the palate.
£36.95
Morey Hierbas, 70cl
Mallorcan speciality
A collection of selected and carefully picked herbs macerated in distilled aniseed
The leaves inside the bottles enrich the aromatic flavour of these typical Majorcan liqueurs
£23.50
Out of Stock
Hennessy Paradis , 70cl * instore only, No delivery.
A premium cognac created in the 1979 by Maurice Fillioux, Hennessy Paradis is rich and silky smooth, with an abundance of spicy and sweet-scented aromas. Opulent to the very last sip, scents of subtle pepper, sweet spice and floral notes of honey and wild roses. Its taste profile is complex and the peppery spiciness and crystallised fruit fragrances merge into strong, deep flavours tantalising the palate and showing off exactly why Hennessy Paradis is a premium cognac.
£1,199.00